facebook twitter youtube
RECIPESarrowGourmet ProductsarrowGuo Tie (Fried Pot Stickers)
<i>Guo Tie</i> (Fried Pot Stickers)
  Pot stickers derive from Chinese boiled dumplings. Have fun wrapping these pot stickers with your friends and have a Guo Tie party!

Ingredients (40 pot stickers):

  • 1 cup finely chopped nappa cabbage
  • 1/3 cup finely chopped green onion
  • 1/2 tsp. salt
  • 10 oz. ground pork
  • 1/2 cup chicken stock
  • 2 tsp. soy sauce
  • 2 tsp. sesame oil
  • 1/2 tsp. sugar
  • 1/8 tsp. white pepper
  • 1 tsp. minced garlic
  • 1 tsp. minced ginger, peeled
  • 40 pot sticker wraps
  • 2 Tbsp. vegetable oil
  • 1/2 cup water

Dipping Sauce:

  • 3 Tbsp. soy sauce
  • 2 Tbsp. rice vinegar
  • 1 tsp. Chinese chili oil

In a large bowl, place nappa cabbage, green onion and salt and combine well. Set aside for 10 minutes.


In another large bowl, place ground pork, chicken stock, soy sauce, sesame oil, sugar, white pepper, garlic, ginger and mix well.


With a clean hand, squeeze out water from the nappa cabbage and green onion mixture and add mixture to the pork mixture. Mix all ingredients well.


Prepare some water in a small bowl (not included in the ingredients list) and place next to pot sticker wraps and the mixture bowl. Pour vegetable oil onto the Gourmet Sizzler® Electric Griddle.


Place 1 heaping tablespoon of filling in the center of each wrapper.



Dip your fingertip in water and wet all edges of the wrapper.


Fold the wrapper in half, forming a half circle, and pinch the center.


Make a few pleats toward the center, symmetrically. You can use other closing methods, such as making pleats left to right, making a mountain shape by squeezing with both thumbs or just seal the edges without any pleats.


Place each dumpling on the Gourmet Sizzler® Electric Griddle as you make it.




After placing all dumplings on the griddle, turn the temperature control dial to 400°F.


When they begin to sizzle, about 3 minutes after the pilot lamp turns off, check the bottom of the dumpling to see if they are golden brown.


Pour 1/2 cup of water onto the griddle, then close the lid. Continue to cook until all water evaporates, about 10 minutes, or until cooked through.


Turn the heat off the griddle, and transfer cooked pot stickers to a serving plate.


In a small bowl, mix all dipping sauce ingredients and then distribute to individual dipping dishes. Serve pot stickers while hot with dipping sauce.

Printable Page
Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Cheesy Grilled Potato
Chicken Breast Cacciatore
Chinese Pork Dumplings
Chocolate Fondue
Chocolate Raspberry Tofu Pie
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Fava Bean Risotto
Ham and Egg Breakfast Galette with Avocado
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Irish Potato Pancakes
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Moules au Vin Blanc (Belgian Mussels)
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Self-Serve Cheese Fondue
Soy Milk-Nabe
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Chicken Yakisoba with Vegetables
Chocolate Chip French Toast
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Diced Steak with Chimichurri Sauce
Diced Steak with Japanese Grilling Sauce
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Garlic Rice
Ginger Pork (Japanese Shoga-Yaki)
Gluten Free Pancake
Grilled Vegetables with Balsamic Vinegar Sauce
Grilled Vegetables with Miso Mayonnaise Dip
Guo Tie (Fried Pot Stickers)
Miso Garlic Pork & Mushroom Stir-Fry
Miso-Marinated Chicken Teppanyaki
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Yogurt French Toast with Fruit
Baked Sea Bass with Yuzu Pepper
Crunchy Asparagus and Shrimp Skewers
Ground Chicken Skewers (Tsukune)
Miso-Marinated Chicken Kushiyaki
Stuffed Potato Mushroom Skewers
Teriyaki Yellowtail (Buri or Hamachi)
Coffee Marinated Grilled Steak with Garlic Soy Sauce
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Lamb Kebabs
Salmon Burgers with Tzatziki