facebook twitter youtube
  Did you know that bagels are first boiled for a short time then baked? Doing so allows bagels to have that dense, chewy interior with a crispy exterior. The unique shape with the hole has been around for hundreds of years and is preferred for easier handling and transportation, and makes the bagels more appealing on the displays.

Ingredients (makes 10 bagels):

  • 1-1/4 cups (300mL) water
  • 3-3/4 cups (480g) bread flour
  • 2 Tbsp. (23.2g) sugar
  • 1 tsp. (5.6g) salt 
  • 1-1/2 tsp. (4.2g) active dry yeast
  • Egg yolk and water
  • Optional: Poppy Seeds, Sesame Seeds, Onion, Garlic Chips/Powder, Cheddar Cheese

This recipe was developed for the Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20). Please see your instruction manual for Home Bakery Virtuoso® Breadmaker (BB-PAC20).


Follow basic steps 1-7 for making dough (see page 16 for BBCC-X20 model and page 17 for BB-CEC20 model).


Remove dough from the Baking Pan and divide into 10 equal portions.  Shape each dough into a ball, place on greased baking pan, cover with a cloth and allow to rest for 20 minutes.


Take each dough ball and use thumb to make a 1-1/2 inch hole in the center.


Cut 10 sheets of parchment paper, place on a baking sheet, and place dough ball onto each parchment paper.  Lightly spray water on the dough and allow to rise at 95°F for 30 to 40 minutes, or until size doubles.


Bring 3 quarts of water to a boil, place dough from Step 3 in the boiling water along with the parchment paper, and boil each side for 30 seconds.  The parchment paper will come off during boiling.


Grease baking pan, place dough from Step 4 and brush lightly with egg yolk and water mixture.


Sprinkle with poppy or sesame seeds, diced onion, garlic chips, or shredded cheddar cheese if desired.


Bake at 350°F to 400°F for 15 to 20 minutes.

Printable Page
Chilled Zaru Udon
Hearty Tempura Udon
Homemade (Teuchi) Udon
Stir-fried Yaki Udon
Artichoke and Mushroom Stuffed Calzone
Avocado Shrimp Croissant Sandwich
Bacon Pain d'Epi with Coffee Spread
Banana Bread
Butter Mochi
Basic White Bread
Challah Bread
Cheese 'N' Onion Bread
Chocolate Bread
Chocolate Cake
Chocolate & Fig Cake
Cinnamon Pecan Sour Cream Coffee Cake
Earl Grey Afternoon Tea Bread
Garlic Rusk Sticks with Eggplant Dip
Gluten Free Apple Walnuts Cake
Gluten Free Brown Rice Bread
Gluten Free Carrot Cake
Gluten Free Green Tea Bread
Gluten-Free Raisin Bread
Gluten Free Smoked Salmon Salad Pizza
Gorgonzola Honey Bread
Half and Half Bread
Home Made Ravioli
Lemon Cake
Light Sourdough Bread
Luscious Blueberry Loaf
Mango Jam
Meatloaf Miracle
Mushroom Pizza Toast
Orange Peel Tea Bread
Pizza Toast and Mayo Corn Toast
Pizza - BBQ Chicken (Thick Crust)
Pizza - Gorgonzola & Honey (Thick Crust)
Pizza - Pepperoni (Thick Crust)
Pizza - Tomato & Basil Appetizer Style (Thin Crust)
Pumpkin and Ricotta Cannelloni
Pumpkin Bread
Quick White Bread
Roasted Chicken and Porcini Mushroom Ravioli with Sherry Sauce
Rosemary Cranberry Whole Wheat Bread
Royal Bread Pudding
Savory Bread Stuffing
Smoky Sausage Roll
Spinach and Turkey Lasagna
Spinach Fettuccine with Bacon and Shrimp
Strawberry Cheesecake
Summer Panzanella
Tricolore Vegetable Gratin in Baguette Bowl
Tomato Basil Bread
Whole Wheat Bread
Whole Wheat Chicken Pizza with Spinach and Fresh Tomatoes