Breadmakers Recipes

Baguette

Zojirushi Recipe – Baguette

Bake fresh baguette right at your home. All you have to do is shape the dough and put it in the oven. Voilá! A baguette that's fluffy on the inside and crispy on the outside.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Baguette  IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Baguette  IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Baguette  IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Baguette  IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Baguette  Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Baguette  Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Baguette  Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Baguette  Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Baguette  Ingredients

Ingredients (for BB-CEC20):

  • 1-1/4 cups (300mL) water
  • 1 tsp. (5mL) lemon juice
  • 3-3/4 cups (480g) bread flour
  • 1 tsp. (5.6g) salt
  • 1-1/2 tsp. (4.2g) active dry yeast

Ingredients (for BB-HAC10):

  • 2/3 cup (160mL) water
  • 1/2 tsp. (2.5mL) lemon juice
  • 2-1/3 cups (280g) bread flour
  • 1/2 tsp. (2.8g) salt
  • 1 tsp. (2.1g) active dry yeast

Ingredients (for BB-PAC20):

  • 1-1/4 cups (300mL) water
  • 1 tsp. (5mL) lemon juice
  • 3-3/4 cups (480g) bread flour
  • 1 tsp. (5.6g) salt
  • 1-1/2 tsp. (4.2g) active dry yeast

Ingredients (for BBCC-X20):

  • 1-1/4 cups (300mL) water
  • 1 tsp. (5mL) lemon juice
  • 3-3/4 cups (480g) bread flour
  • 1 tsp. (5.6g) salt
  • 1-1/2 tsp. (4.2g) active dry yeast

              Baguette Step 1
1

Following the instruction manual, prepare the dough using the ingredients listed.


              Baguette Step 2
2

When the DOUGH course completes, remove the dough and divide into two, and shape into a ball. Cover with a damp cloth and let rest for 20 minutes.


              Baguette Step 3
3

Flatten each dough to about a 6”x 8” oval. Fold the dough in half lengthwise, and seal the edges. Flatten it slightly, and fold and seal again. With the seam-side down, cup your fingers and gently roll the dough into a 12” log (11” for BB-HAC10 model).


              Baguette Step 4
4

Place the logs onto a baking pan (lightly greased or parchment-lined), cover with a damp cloth and allow the loaves to rise till they have doubled in size (about 40-60 minutes). Preheat your oven to 470°F.


              Baguette Step 5
5

Using a sharp knife, make 3-5 slashes on each baguette and spritz with water. Bake for 30 minutes or until golden brown.


              Baguette Step 6
6

Let bread cool and serve.

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