facebook twitter youtube
RECIPESarrowGourmet ProductsarrowChicken Breast Cacciatore
Chicken Breast <i>Cacciatore</i>
  Cacciatore in Italian means "hunter", which refers to a meal prepared "hunter style" with tomatoes, onions, mushrooms, bell pepper and sometimes wine. Make this meal complete with some Artichoke Mixed Brown Rice and Cauliflower Soup. Buon Appetito!

Ingredients (serves 4):

  • 4 boneless, skinless chicken breast halves, about 2 lbs.
  • 1 tsp. sugar
  • Freshly ground black pepper for taste
  • 1 tsp. celery salt
  • 1 Tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 medium onion, chopped
  • 1 pkg. (8 oz.) white mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1/2 cup dry red wine
  • 1 (14.5 oz.) can diced tomatoes
  • 1/4 tsp. salt
  • 1/2 tsp. dried oregano
  • 2 bay leaves


  • Flat leaf parsley, chopped

Rub sugar into the chicken (this will help seal in the juices) then rub with celery salt and black pepper. Refrigerate at least 30 minutes or overnight.


Heat olive oil in your Gourmet d'Expert® Electric Skillet (EP- RAC50) at High (480ºF). Brown the chicken on both sides. Remove and set aside.


Add garlic to skillet, stirring for 10 seconds. Add onion, mushrooms and red bell pepper, and sauté until they begin to soften, about 5 minutes.  


Add the wine and cook until reduced to half. Add diced tomatoes, salt, oregano and bay leaves.


Return the chicken breasts from step 2 to the skillet, reduce the heat to Simmer, cover, and cook for 10 minutes.


Flip the chicken breasts and continue to cook with the lid on until the chicken is cooked all the way through, about 10 more minutes. Garnish with fresh chopped parsley and serve while hot.

Printable Page
Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Cheesy Grilled Potato
Chicken Breast Cacciatore
Chinese Pork Dumplings
Chocolate Fondue
Chocolate Raspberry Tofu Pie
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Fava Bean Risotto
Ham and Egg Breakfast Galette with Avocado
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Irish Potato Pancakes
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Moules au Vin Blanc (Belgian Mussels)
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Self-Serve Cheese Fondue
Soy Milk-Nabe
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Chicken Yakisoba with Vegetables
Chocolate Chip French Toast
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Diced Steak with Chimichurri Sauce
Diced Steak with Japanese Grilling Sauce
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Garlic Rice
Ginger Pork (Japanese Shoga-Yaki)
Gluten Free Pancake
Grilled Vegetables with Balsamic Vinegar Sauce
Grilled Vegetables with Miso Mayonnaise Dip
Guo Tie (Fried Pot Stickers)
Miso Garlic Pork & Mushroom Stir-Fry
Miso-Marinated Chicken Teppanyaki
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Yogurt French Toast with Fruit
Baked Sea Bass with Yuzu Pepper
Crunchy Asparagus and Shrimp Skewers
Ground Chicken Skewers (Tsukune)
Miso-Marinated Chicken Kushiyaki
Stuffed Potato Mushroom Skewers
Teriyaki Yellowtail (Buri or Hamachi)
Coffee Marinated Grilled Steak with Garlic Soy Sauce
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Lamb Kebabs
Salmon Burgers with Tzatziki