Breadmakers Recipes

Chocolate & Fig Cake

Zojirushi Recipe – Chocolate & Fig Cake

This delightful chocolate cake is a must-try dessert! Enjoy the harmony between the bitterness of the cocoa, the flowery essence of the chewy dried fig, and the mellow-richness of orange liquor.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Chocolate & Fig Cake  IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Chocolate & Fig Cake  IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Chocolate & Fig Cake  IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Chocolate & Fig Cake  IngredientsHome Bakery Virtuoso® Plus
Breadmaker
BB-PDC20
Chocolate & Fig Cake  IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Chocolate & Fig Cake  Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Chocolate & Fig Cake  Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Chocolate & Fig Cake  Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Chocolate & Fig Cake  Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Chocolate & Fig Cake  Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Chocolate & Fig Cake  Ingredients

Ingredients (for BB-CEC20):

  • 3 large eggs, beaten
  • 1/4 cup milk
  • 1/3 cup orange liqueur*
  • 1/2 cup unsalted butter, melted and cooled to room temperature
  • 2 cups all purpose flour
  • 3 tsp. baking powder
  • 7 Tbsp. unsweetened cocoa
  • 1 cup sugar
  • 1 tsp. vanilla extract

When beeps sound, add:

  • 1-1/2 cups (about 6.5 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic

Ingredients (for BB-HAC10):

  • 2 large eggs, beaten
  • 1/8 cup milk
  • 3 Tbsp. orange liqueur*
  • 1/4 cup unsalted butter, melted and cooled to room temperature
  • 1 cup all purpose flour
  • 1-1/2 tsp. baking powder
  • 4 Tbsp. unsweetened cocoa
  • 1/2 cup sugar
  • 1 tsp. vanilla extract

When beeps sound, add:

  • 3/4 cup (about 3 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic

Ingredients (for BB-PAC20):

  • 3 large eggs, beaten
  • 1/4 cup milk
  • 1/3 cup orange liqueur*
  • 1/2 cup unsalted butter, melted and cooled to room temperature
  • 2 cups all purpose flour
  • 3 tsp. baking powder
  • 7 Tbsp. unsweetened cocoa
  • 1 cup sugar
  • 1 tsp. vanilla extract

When beeps sound, add:

  • 1-1/2 cups (about 6.5 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic

Ingredients (for BB-PDC20):

  • 150g or 3 large eggs, beaten
  • 60g (approx. 60mL) milk
  • 80g (approx. 80mL) orange liqueur
  • 114g (4 oz.) unsalted butter, melted and cooled to room temperature
  • 5g (1 tsp.) vanilla extract
  • 206g (1 cup) sugar
  • 260g (2 cups) all purpose flour
  • 9g (3 tsp.) baking powder
  • 35g (7 Tbsp.) unsweetened cocoa powder

When beeps sound, add:

  • 225g (1-1/2 cups) dried figs, chopped into 1/2” (1.3cm) cubes

Ingredients (for BBCC-X20):

  • 3 large eggs, beaten
  • 1/4 cup milk
  • 1/3 cup orange liqueur*
  • 1/2 cup unsalted butter, melted and cooled to room temperature
  • 2 cups all purpose flour
  • 3 tsp. baking powder
  • 7 Tbsp. unsweetened cocoa
  • 1 cup sugar
  • 1 tsp. vanilla extract

When beeps sound, add:

  • 1-1/2 cups (about 6.5 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic


              Chocolate & Fig Cake Step 1
1

Sift the flour ingredients (all purpose flour, baking powder and unsweetened cocoa powder). Make sure the kneading blade(s) are properly attached, and add the ingredients to the baking pan in the order listed, except for the dried figs.


              Chocolate & Fig Cake Step 2
2

Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course, and press START.


              Chocolate & Fig Cake Step 3
3

When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blade(s) are moving.


              Chocolate & Fig Cake Step 4
4

Add the figs, close the lid and continue baking. (For BB-PAC/PDC/HAC models, press START to resume kneading.)


              Chocolate & Fig Cake Step 5
5

When baking completes, press CANCEL and remove from pan. Allow cake to cool before slicing and serving.


              Chocolate & Fig Cake Step 6
6

Enjoy!

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