RECIPESarrowRice CookersarrowDeconstructed California Roll
Deconstructed California Roll
  Are you craving California Roll but just don't have the time to wrap them into nice rolls? Then here is a perfect recipe for you! Enjoy your favorite sushi, now in a bowl!

Ingredients (serves 4-6):
For Sushi Rice:

  • 3 cups (rice measuring sup) short or medium grain white rice
  • Water to fill to water level 3 for sushi rice
  • 4 Tbsp. rice vinegar
  • 3 Tbsp. sugar
  • 1 tsp. salt

To Prepare Separately:

  • 12 oz. king crab leg meat, removed from shell, slice into bite size pieces
  • 1/2 European cucumber, thinly sliced
  • 1-2 ripe but firm avocados, peeled, stoned and thinly sliced
  • 1 sheet nori (dried seaweed), cut into thin strips

Condiments (Optional):

  • Soy sauce
  • Wasabi

Prepare sushi rice using the ingredients listed. For steps to making sushi rice, click here.



Portion sushi rice in bowls and arrange crab meat, cucumber and avocado on top of rice. Sprinkle nori strips and serve at room temperature.



Optional: Serve with soy sauce and wasabi.