facebook twitter youtube
RECIPESarrowGourmet ProductsarrowDragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Dragon Well Shrimp (Stir-Fried Shrimp with <i>Longjing</i> Tea)
  Longjing Tea, also known as Dragon Well Tea, is a famous high quality Chinese green tea. Dragon Well Shrimp is authentically made with fresh river shrimp and newly harvested Longjing tea to appreciate its fragrance and color.

Ingredients (serves 2):

  • 1 lb. large shrimp (peeled and deveined)
  • 1 tsp. Shaoxing wine (Chinese rice wine)
  • 1 egg white
  • 1 tsp. dark sesame oil
  • Salt to taste
  • 1 tsp. cornstarch
  • 1 Tbsp. vegetable oil

Thickening Solution:

  • 2 tsp. Longjing tea or green tea leaves
  • 1 cup hot water (175°F)
  • 1/4 tsp. salt
  • 1/4 tsp. sugar
  • 1 tsp. cornstarch



Brew Longjing tea with hot water and strain leaves. Reserve 1/3 cup of the brewed tea and the strained leaves and let cool.


In a bowl, combine the shrimp, Shaoxing wine, egg white, sesame oil, salt and cornstarch. Marinate in the refrigerator for 15 minutes.



Turn the Gourmet Sizzler® Electric Griddle control knob to 400ºF, and add vegetable oil when the pilot lamp turns off. Sauté marinated shrimp for about one minute on each side.


Combine all the ingredients for the thickening solution in a small bowl, then add to the Gourmet Sizzler® Electric Griddle with the shrimp, mix well and cook for 2 minutes or until the sauce thickens and the shrimp are cooked through.



Mix in strained tea leaves to the griddle, then serve while hot.

Printable Page
Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Cheesy Grilled Potato
Chicken Breast Cacciatore
Chinese Pork Dumplings
Chocolate Fondue
Chocolate Raspberry Tofu Pie
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Fava Bean Risotto
Ham and Egg Breakfast Galette with Avocado
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Irish Potato Pancakes
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Moules au Vin Blanc (Belgian Mussels)
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Self-Serve Cheese Fondue
Soy Milk-Nabe
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Chicken Yakisoba with Vegetables
Chocolate Chip French Toast
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Diced Steak with Chimichurri Sauce
Diced Steak with Japanese Grilling Sauce
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Garlic Rice
Ginger Pork (Japanese Shoga-Yaki)
Gluten Free Pancake
Grilled Vegetables with Balsamic Vinegar Sauce
Grilled Vegetables with Miso Mayonnaise Dip
Guo Tie (Fried Pot Stickers)
Miso Garlic Pork & Mushroom Stir-Fry
Miso-Marinated Chicken Teppanyaki
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Yogurt French Toast with Fruit
Baked Sea Bass with Yuzu Pepper
Crunchy Asparagus and Shrimp Skewers
Ground Chicken Skewers (Tsukune)
Miso-Marinated Chicken Kushiyaki
Stuffed Potato Mushroom Skewers
Teriyaki Yellowtail (Buri or Hamachi)
Coffee Marinated Grilled Steak with Garlic Soy Sauce
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Lamb Kebabs
Salmon Burgers with Tzatziki