Additional Recipes

Eggs and Lox Scramble

Zojirushi Recipe – Eggs and Lox Scramble

The best bagel breakfast ever! Smoked salmon is so good on a fresh bagel—served with scrambled eggs, this brightly colored breakfast will wake up all your senses and get you ready for your day.

Eggs and Lox Scramble Ingredients

Ingredients (serves 2):

  • 5 eggs
  • 1 Tbsp. heavy cream
  • 8 chives stalks, cut into 1/2 inch long pieces
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1 Tbsp. butter
  • 2.5 oz. smoked salmon lox, cut into bite-sized pieces
Eggs and Lox Scramble Step 1
1

In a bowl, whisk eggs, heavy cream, half the amount of chives, salt and pepper.

Eggs and Lox Scramble Step 2
2

Melt butter in a frying pan over medium heat and add the egg mixture.

Eggs and Lox Scramble Step 3
3

Scramble eggs while cooking.

Eggs and Lox Scramble Step 4
4

When the eggs start to settle, add smoked salmon lox, turn heat off and lightly mix to combine.

Eggs and Lox Scramble Step 5
5

Sprinkle remaining chives and serve while warm. 

Eggs and Lox Scramble Step 6
6

Enjoy!

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