Breadmakers Recipes

Fresh Pasta Marinara

Zojirushi Recipe – Fresh Pasta Marinara

The tangy San Marzano tomato with onion, garlic, oregano and parsley make an exceptional sauce that pairs perfectly with our original homemade pasta. Enjoy!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Fresh Pasta Marinara  IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Fresh Pasta Marinara  IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Fresh Pasta Marinara  IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Fresh Pasta Marinara  Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Fresh Pasta Marinara  Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Fresh Pasta Marinara  Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Fresh Pasta Marinara  Ingredients
Ingredients (for BB-CEC20, serves 4):

Homemade Pasta Dough:
  • 1/4 cup (60mL) water
  • 1/2 tsp. (2.8g) salt
  • 2 large eggs, beaten
  • 1 cup (160g) semolina flour
  • 1 cup (130g) all purpose flour
  • 1 Tbsp. (13g) olive oil
Marinara Sauce:
  • 1 (14.5 oz.) can whole peeled San Marzano tomatoes
  • 3 Tbsp. olive oil
  • 3 Tbsp. finely chopped onion
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/2 (6 oz.) can tomato paste
  • 2 Tbsp. fresh Italian parsley, chopped 
  • 1/2 tsp. dried oregano
Ingredients (for BB-HAC10, serves 4):

Homemade Pasta Dough:
  • 1/2 cup (120mL) water
  • 1/3 cup (42.6g) bread flour
  • 2 cups (260g) all purpose flour
  • 1 tsp. (5.6g) salt
  • 1 Tbsp. (13g) olive oil
Marinara Sauce:
  • 1 (14.5 oz.) can whole peeled San Marzano tomatoes
  • 3 Tbsp. olive oil
  • 3 Tbsp. finely chopped onion
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/2 (6 oz.) can tomato paste
  • 2 Tbsp. fresh Italian parsley, chopped 
  • 1/2 tsp. dried oregano
Ingredients (for BB-PAC20, serves 4):

Homemade Pasta Dough:
  • 1/4 cup (60mL) water
  • 1/2 tsp. (2.8g) salt
  • 2 large eggs, beaten
  • 1 cup (160g) semolina flour
  • 1 cup (130g) all purpose flour
  • 1 Tbsp. (13g) olive oil
Marinara Sauce:
  • 1 (14.5 oz.) can whole peeled San Marzano tomatoes
  • 3 Tbsp. olive oil
  • 3 Tbsp. finely chopped onion
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/2 (6 oz.) can tomato paste
  • 2 Tbsp. fresh Italian parsley, chopped 
  • 1/2 tsp. dried oregano

              Fresh Pasta Marinara Step 1
1

Make the pasta. Make sure the kneading blade(s) are properly attached. Add the Pasta Dough ingredients to the baking pan in the order listed. Place baking pan into the Home Bakery, close the lid and plug the cord into the outlet. For BB-PAC20/BB-CEC20 model, select HOME MADE course. Press CYCLE button turning OFF the following: Preheat, Rise 1, Rise 2, Rise 3, Shape, Bake, Keep Warm. Select KNEAD cycle. Press and hold TIME until the display shows 0:20. Then press CYCLE twice to record. For BB-HAC10 model, select COOKIE/PASTA DOUGH course. Press START.

              Fresh Pasta Marinara Step 2
2

When the Home Bakery completes kneading, press CANCEL and remove dough from baking pan. Roll dough into a ball, cover with plastic wrap and let it rest for an hour in the refrigerator.

              Fresh Pasta Marinara Step 3
3

Place dough on a lightly floured board and divide into quarters. Then roll each section into 1/16” thick sheets.

              Fresh Pasta Marinara Step 4
4

Lightly flour the dough, fold in 3 and cut lengthwise into 1/16” wide pasta.

              Fresh Pasta Marinara Step 5
5

Cook the pasta. Add 1 tablespoon of salt (not included in the ingredients list) per every quart of water and boil pasta for 3 to 5 minutes. Drain, drizzle olive oil (not included in the ingredients list) and mix well to prevent pasta from sticking.

              Fresh Pasta Marinara Step 6
6

Make the marinara sauce. Place San Marzano tomatoes into a large bowl and crush with your hands and set aside.

              Fresh Pasta Marinara Step 7
7

Place olive oil in a large skillet, sauté chopped onion, garlic, salt and black pepper over medium heat for 2 minutes. 

              Fresh Pasta Marinara Step 8
8

Add the San Marzano tomatoes, tomato paste, parsley, oregano to the skillet, and simmer over low heat for 20 minutes or until the sauce thickens. Sauce can be made up to a day ahead. 

              Fresh Pasta Marinara Step 9
9

Pour marinara sauce over cooked pasta and toss.

              Fresh Pasta Marinara Step 10
10

Enjoy while hot!

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