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RECIPESarrowBreadmakersarrowGluten Free Carrot Cake
Gluten Free Carrot Cake
  This Carrot Cake is moist and yummy, and best of all, it's seasonal! You can find some deliciously plump carrots at this time of year, so take advantage and bake a cake! No worries, it's guilt free and gluten free, too!
Ingredients for BB-PAC model:
  • 2 Tbsp. (13.0g) flaxseed meal
  • 6 Tbsp. (84.0g ) hot water (195°F-208°F)
  • 2/3 cup (79.3g) white sorghum flour 
  • 1 cup (148g) brown rice flour
  • 1/3 cup (46.7g) potato starch
  • 3 Tbsp. (21.0g) tapioca starch
  • 1 tsp.(2.5g) xanthan gum
  • 5 tsp.(17.5g) baking powder
  • 1 tsp.(5.3g) baking soda
  • 1 tsp.(2.0g) ground cinnamon
  • 1 tsp. (2.1g) ground nutmeg
  • 1 cup (198g) sugar
  • 4 Tbsp. (58.8g) apple sauce
  • 2/3 cup (144g) olive oil
  • 1-1/8 cup (124.5g) peeled and shredded carrot

Ingredients for BB-CEC model:
  • 2 Tbsp. (13.0g) flaxseed meal
  • 3 Tbsp. (42.0g ) hot water (195°F-208°F)
  • 2/3 cup (79.3g) white sorghum flour
  • 1 cup (148g) brown rice flour
  • 1/3 cup (46.7g) potato starch
  • 3 Tbsp.(21.0g) tapioca starch
  • 1 tsp.(2.5g) xanthan gum
  • 5 tsp.(17.5g) baking powder
  • 1 tsp.(5.3g) baking soda
  • 1 tsp.(2.0g) ground cinnamon
  • 1 tsp. (2.1g) ground nutmeg
  • 1 cup (198g) sugar
  • 4 Tbsp. (58.8g) apple sauce
  • 2/3 cup (144g) olive oil
  • 1-1/8 cup (124.5g) peeled and shredded carrot

Ingredients for BB-HAC model:
  • 2 Tbsp. (13.0g) flaxseed meal 
  • 6 Tbsp. (84.0g) hot water (195°F-208°F)
  • 1/3 cup (39.7g) white sorghum flour 
  • 1/2 cup (74g) brown rice flour
  • 3 Tbsp. (24.6g) potato starch
  • 1-1/2 Tbsp.(10.5g) tapioca starch
  • 1/2 tsp.(1.3g) xanthan gum
  • 2-1/2 tsp.(8.8g) baking powder
  • 1/2 tsp.(2.6g) baking soda
  • 1 tsp.(2.0g) ground cinnamon
  • 1/2 tsp. (1.0g) ground nutmeg
  • 1/2 cup (99g) sugar
  • 3 Tbsp. (44.1g) apple sauce
  • 1/2 cup (108g) olive oil
  • 1 cup (110.7g) peeled and shredded carrot

This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for making this bread in other models of the Home Bakery.
1

In a small bowl, add flaxseed meal and hot water and let stand 10 minutes.

2

In a large bowl, mix the flour ingredients (white sorghum flour, brown rice flour, potato starch, tapioca starch, xanthan gum, baking powder, baking soda, ground cinnamon and ground nutmeg) and sugar well with a whisk.

3

In a separate bowl, mix flaxseed meal solution, apple sauce, olive oil well with a whisk. Add the shredded carrot. Make sure the kneading blade(s) are properly attached, and pour into the baking pan.

4

Add the flour mixture from step 1 into the baking pan.

5

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet. Select CAKE course. Set the crust setting to MEDIUM for BB-CEC20/BB-PAC20 model and REGULAR for BB-HAC10 model. Press START

6

When add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blade(s) is moving.

7

Close the lid and continue baking. For BB-HAC10 and BB-PAC20 models, press START to resume kneading.

8

When baking completes, press CANCEL and remove the pan to a cooling rack.

9

Slice and serve.

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