facebook twitter youtube
RECIPESarrowBreadmakersarrowGluten Free Green Tea Bread
Gluten Free Green Tea Bread
  Looking to try a unique gluten free recipe? Search no more. Enjoy this bread filled with a hint of green tea. Enjoy it for breakfast, lunch or snack. It's easy to make. Just let your breakmaker do all the work for you.

Ingredients (for 2-lb. breadmaker BB-PAC20):

  • 1-1/2 cups (360mL) milk
  • 3 large eggs, beaten
  • 1 Tbsp. (14mL) apple cider vinegar
  • 3 Tbsp. (39g) vegetable oil
  • 3 Tbsp. (60g) honey
  • 1-1/2 cups (222g) brown rice flour
  • 2-1/3 cups (327g) potato starch
  • 1 tsp. (3g) powdered green tea
  • 1 Tbsp. (8g) xanthan gum
  • 1-1/2 tsp. (8.4g) salt
  • 1 Tbsp. (8.5g) active dry yeast

Ingredients (for 2-lb. breadmaker BB-CEC20/BBCC-X20):

  • 1-1/2 cups (360mL) milk
  • 3 large eggs, beaten
  • 1 Tbsp. (14mL) apple cider vinegar
  • 1/8 cup (27g) vegetable oil
  • 2 Tbsp. (40g) honey
  • 2-1/2 cups (370g) brown rice flour
  • 1-1/2 cups (210g) potato starch
  • 1 tsp. (3g) powdered green tea
  • 1 Tbsp. (8g) xanthan gum
  • 1 tsp. (5.6g) salt
  • 1 Tbsp. (8.5g) active dry yeast

This recipe was developed for the Home Bakery Virtuoso® and Home Bakery Supreme® Breadmakers (BB-PAC20/BB-CEC20/BBCC-X20). Adjustments may be required for baking this bread in other models of the Home Bakery.


In a large bowl, mix the flour ingredients (brown rice flour, potato starch and powdered green tea) well with a whisk.


Make sure the kneading blades are properly attached, and add the liquid ingredients (milk, beaten eggs, apple cider vinegar, vegetable oil and honey).


Add the flour mixture from step 1, the xanthan gum and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure that the yeast does not touch the liquid and salt.


Place the baking pan in the Home Bakery, and set to GLUTEN FREE course for BB-PAC20 model or BASIC course for BB-CEC20/BBCC-X20 model.


Set the crust control, and press START. When add beeps sound, use a rubber spatula to push down flour that may be stuck to the side. Please be careful if the kneading blades are moving.


Once the bread completes baking, remove immediately onto a cooling rack.


Allow the bread to cool. Slice and serve.

Printable Page
Chilled Zaru Udon
Hearty Tempura Udon
Homemade (Teuchi) Udon
Stir-fried Yaki Udon
Artichoke and Mushroom Stuffed Calzone
Avocado Shrimp Croissant Sandwich
Bacon Pain d'Epi with Coffee Spread
Banana Bread
Butter Mochi
Basic White Bread
Challah Bread
Cheese 'N' Onion Bread
Chocolate Bread
Chocolate Cake
Chocolate & Fig Cake
Cinnamon Pecan Sour Cream Coffee Cake
Earl Grey Afternoon Tea Bread
Garlic Rusk Sticks with Eggplant Dip
Gluten Free Apple Walnuts Cake
Gluten Free Brown Rice Bread
Gluten Free Carrot Cake
Gluten Free Green Tea Bread
Gluten-Free Raisin Bread
Gluten Free Smoked Salmon Salad Pizza
Gorgonzola Honey Bread
Half and Half Bread
Home Made Ravioli
Lemon Cake
Light Sourdough Bread
Luscious Blueberry Loaf
Mango Jam
Meatloaf Miracle
Mushroom Pizza Toast
Orange Peel Tea Bread
Pizza Toast and Mayo Corn Toast
Pizza - BBQ Chicken (Thick Crust)
Pizza - Gorgonzola & Honey (Thick Crust)
Pizza - Pepperoni (Thick Crust)
Pizza - Tomato & Basil Appetizer Style (Thin Crust)
Pumpkin and Ricotta Cannelloni
Pumpkin Bread
Quick White Bread
Roasted Chicken and Porcini Mushroom Ravioli with Sherry Sauce
Rosemary Cranberry Whole Wheat Bread
Royal Bread Pudding
Savory Bread Stuffing
Smoky Sausage Roll
Spinach and Turkey Lasagna
Spinach Fettuccine with Bacon and Shrimp
Strawberry Cheesecake
Summer Panzanella
Tricolore Vegetable Gratin in Baguette Bowl
Tomato Basil Bread
Whole Wheat Bread
Whole Wheat Chicken Pizza with Spinach and Fresh Tomatoes