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RECIPESarrowBreadmakersarrowHalf and Half Bread
Half and Half Bread
  If Whole Wheat Bread is too "Whole Wheat" for you, try this intermediate, half-whole wheat, half-white bread.

Ingredients for BB-CEC model: 

  • 1-7/8 cups water (450 grams)
  • 3 cups whole wheat flour (360 grams)
  • 2 cups white bread flour (256 grams)
  • 3 Tbsp. sugar (35 grams)
  • 2 Tbsp. dry milk (8 grams)
  • 1-1/2 tsp. salt (8.4 grams)
  • 2 Tbsp. vital wheat gluten (16 grams)
  • 2 Tbsp. butter (28 grams)
  • 2 tsp. active dry yeast (5.6 grams)

Ingredients for BB-PAC model:

  • 1-7/8 cups water (450 grams)
  • 3 cups whole wheat flour (360 grams)
  • 2 cups white bread flour (256 grams)
  • 3 Tbsp. sugar (35 grams)
  • 2 Tbsp. dry milk (8 grams)
  • 2 tsp. salt (11.2 grams)
  • 2 Tbsp. vital wheat gluten (16 grams)
  • 2 Tbsp. butter (28 grams)
  • 2 tsp. active dry yeast (5.6 grams)

This recipe was developed for the Home Bakery Virtuoso® (BB-PAC20) and Home Bakery Supreme® Breadmaker (BB-CEC20). Adjustments may be required for baking this bread in other models of the Home Bakery.

1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

3

Select the BASIC setting and press START.

4

When baking completes, press and hold the START/RESET button. Take out the baking pan using oven mitts and gently shake the loaf out.

5

Let bread cool and serve.

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