|Chinese noodles come in many varieties. Lo mein is often used in a stir-fried dish that is rich with sauce. This noodle is easy to make and prepare - just stir-fry the noodles with your favorite meat and veggies!|
Ingredients (for 2-lb. breadmaker, serves 4):
This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20) and Home Bakery Supreme® Breadmaker (BB-CEC20). Adjustments may be required for making this recipe in other models of the Home Bakery.
Make sure the kneading blades are properly attached, and add the ingredients (except flour for dusting) to the baking pan in the order listed. Place baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the HOME MADE course. Press CYCLE button turning OFF the following: Preheat, Rise 1, Rise 2, Rise 3, Shape, Bake, Keep Warm. Select the KNEAD cycle. Press and hold TIME until the display shows 0:20. Then press CYCLE twice to record. Press START.
When the HOME MADE course completes, press CANCEL and remove dough from baking pan. Roll dough into a ball. Wrap with plastic wrap and let rest for 1 hour at room temperature.
Divide the dough into 4 pieces. On a floured board, roll each piece into flat, very thin sheets. Dust surface of dough with flour and fold into thirds.
Using a sharp knife, cut folded dough into 1/8" thin strips. Gently unfold each noodle and dust with flour to prevent from binding and drying.
Cook the noodles. In a large pot, bring water (not included in the ingredients list) to a boil. Add noodles and cook for 4 – 5 minutes or until chewy. Stir occasionally to prevent noodles from sticking. Be careful not to let it boil over – pour a small amount of water (not included in the ingredients list) to the boiling water to prevent from boiling over.
Drain and use noodles in your favorite recipe. Enjoy!