Rice Cookers Recipes

Ice Rice Gelato

Zojirushi Recipe – Ice Rice Gelato

Here's a delicious gelato recipe that uses rice. Enjoy it however you like, with fruits, chocolate fudge, etc. We recommend to enjoy your gelato the same day they are made.


            	Ice Rice Gelato  Ingredients

Ingredients (makes about 1 pint):  

  • 1 cup cooked short or medium grain white rice (see here
  • 1 cup milk
  • 4 Tbsp. sugar
  • 1/2 tsp. vanilla extract
  • 1 tsp. lemon zest
  • 1 cup heavy cream
  • Fruit of your choice (optional)

              Ice Rice Gelato Step 1
1

Using a blender or a food processor, purée the rice, 1/2 cup milk and sugar.


              Ice Rice Gelato Step 2
2

Mix in rest of milk, vanilla extract and lemon zest.

If you have an ice cream maker, add heavy cream to the mixture to make gelato. If you do not own an ice cream maker, follow steps 3-7.


              Ice Rice Gelato Step 3
3

Keep heavy cream aside, freeze mixture from step 2 in a large ice cube tray for more than 3 hours.


              Ice Rice Gelato Step 4
4

After 3 hours, whip heavy cream in a bowl to a soft peak.


              Ice Rice Gelato Step 5
5

Place frozen ice cubes in a food processor or a blender and make a smoothie.


              Ice Rice Gelato Step 6
6

Combine whipped cream and smoothie. Place in a container and freeze for 3 hours or more to your preferred hardness.


              Ice Rice Gelato Step 7
7

Serve with fruit and enjoy!

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