Rice Cookers Recipes

Paella

Zojirushi Recipe – Paella

Paella is a famous Spanish dish that originated in the east of Spain, Valencia. This dish includes a variety of seasonings that adds a rich flavor to the rice. The savory aroma of the seasonings and seafood will surely catch everyone's attention.


            	Paella  Ingredients

<For 5 or 10 cup Zojirushi Rice Cookers>
Ingredients (serves 4-6):

To Prepare in Advance:

  • 1 Tbsp. extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 cup minced onion
  • 1 tsp. salt
  • 2 bay leaves, crushed
  • 1/4 tsp. saffron
  • 1 tsp. paprika
  • 1 cup diced fresh tomato
  • 4 oz. chicken broth
  • 1 lb. mussels
  • 1 lb. clams
  • 1/2 lb. shrimp, peeled and deveined

To Cook in the Rice Cooker:

  • 2 cups (rice measuring cup) short or medium grain white rice

To Prepare Separately:

  • 1 cup frozen green peas
  • 2 Tbsp. chopped parsley
  • Lemon wedges

<For 3 cup Zojirushi Rice Cookers>
Ingredients (serves 2-3):

To Prepare in Advance:

  • 1/2 Tbsp. extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 cup minced onion
  • 1/2 tsp. salt
  • 1 bay leaf, crushed
  • 1/8 tsp. saffron
  • 1/2 tsp. paprika
  • 1/2 cup diced fresh tomato
  • 2 oz. chicken broth
  • 1/2 lb. mussels
  • 1/2 lb. clams
  • 1/4 lb. shrimp, peeled and deveined

To Cook in the Rice Cooker:

  • 1 cup (rice measuring cup) short or medium grain white rice

To Prepare Separately:

  • 1/2 cup frozen green peas
  • 1 Tbsp. chopped parsley
  • Lemon wedges

              Paella Step 1
1

Heat oil in a sauté pan, sweat garlic and onions until lightly browned, add salt, bay leaf, saffron and paprika.


              Paella Step 2
2

Add tomatoes and chicken broth and bring to a boil. Add the mussels and clams.


              Paella Step 3
3

Cover and steam 2 minutes then add shrimp and steam until cooked.


              Paella Step 4
4

When seafood is cooked, strain cooking liquid and reserve.


              Paella Step 5
5

Place cooked seafood and frozen peas in a large bowl, cover and hold at room temperature while rice is prepared.


              Paella Step 6
6

Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice until water clears, drain and place in the inner cooking pan. Add reserved cooking liquid from step 4 to reach the water level  “2” for “MIXED RICE” for 5 and 10 cup rice cookers, and up to the water level “1” for 3 cup rice cookers. If more liquid is needed, use chicken broth or water. Cook using the “MIXED” setting.


              Paella Step 7
7

When rice completes cooking, microwave the seafood and green peas for 30 seconds, then add the cooked rice. (Do not add the seafood to the inner cooking pan, as the shell may scratch the nonstick coating.) Garnish with chopped parsley and serve in warm bowls with lemon wedges.

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