print
RECIPESarrowOther Electric ProductsarrowPepper Beef Chow Fun (Rice Noodles)
Pepper Beef Chow Fun (Rice Noodles)
  Everybody loves chow fun! Noodles will always make an appearance during festive occasions, because they are a symbol of long life in Chinese culture.

Ingredients (3-4 servings):

  • 1/2 lb fresh rice noodles (chow fun)*
  • 1/2 lb flank steak
  • 1 green pepper, julienned
  • 1 red pepper, julienned
  • 1/2 jalapeno pepper, sliced (optional)
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. black bean with garlic sauce*
  • 2 Tbsp. oyster sauce*
  • Few drops Asian sesame oil

Marinade:

  • 1/2 tsp. fresh ginger, peeled and minced
  • 1 clove garlic, minced
  • 3 Tbsp. soy sauce
  • 1/2 tsp. corn starch
  • 1 Tbsp. whiskey (optional)

*Chow Fun (rice noodles), black bean with garlic sauce and oyster sauce can be purchased in most Asian markets.

1

Cut the flank steak lengthwise into 1/2-inch strips, and then into 1/4-inch slices against the grain. Combine beef with marinade and set aside for 15 minutes.

2

Cut the noodles into 1/2-inch wide strips if not cut. Quickly rinse under water to separate the noodles.

3

Turn the control lever of the Gourmet d’Expert® Electric Skillet to HIGH, and heat 2 Tbsp. vegetable oil. Add the noodles and cook until they are lightly browned, tossing gently. Remove and set aside.

4

With the control lever at HIGH, add 1 Tbsp. vegetable oil and cook the beef for 2-3 minutes. Do not stir until one side is browned. Add the peppers and cook for an additional 2 minutes, stirring frequently. Add the oyster sauce and black bean with garlic sauce.

5

Return the noodles to the pan and toss until thoroughly heated and mixed. Serve while hot. Finish with a few drops of sesame oil. Serve while hot.