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RECIPESarrowBreadmakersarrowPumpernickel
Pumpernickel
  This hearty Pumpernickel bread has a rich flavor of coffee, cocoa and molasses. The sweetness of whole wheat and rye flour makes this bread a flavorful bread, perfect for a simple sandwich.

Ingredients for BB-PAC20 model:

  • 1-1/3 cups (320mL) water
  • 2 Tbsp. (26g) vegetable oil
  • 3 Tbsp. (60g) molasses
  • 2 cups (256g) bread flour
  • 1 cup (120g) whole wheat flour
  • 1 cup (120g) rye flour
  • 4 Tbsp. (32g) cornmeal
  • 2 tsp. (11.2g) salt
  • 2 tsp. (2g) instant coffee
  • 2 Tbsp. (10g) unsweetened cocoa
  • 3 Tbsp. (24g) vital wheat gluten
  • 2 tsp. (5.6g) active dry yeast

Ingredients for BB-CEC20 model:

  • 1-2/3 cups (400mL) water
  • 2 Tbsp. (26g) vegetable oil
  • 3 Tbsp. (60g) molasses
  • 2-1/3 cups (298g) bread flour
  • 1 cup (120g) whole wheat flour
  • 1 cup (120g) rye flour
  • 4 Tbsp. (32g) cornmeal
  • 1-1/2 tsp. (8.4g) salt
  • 2 tsp. (2g) instant coffee
  • 2 Tbsp. (10g) unsweetened cocoa
  • 5 Tbsp. (40g) vital wheat gluten
  • 2 tsp. (5.6g) active dry yeast

Ingredients for BB-HAC10 model:

  • 7/8 cups (210mL) water
  • 1-1/2 Tbsp. (20g) vegetable oil
  • 1-1/2 Tbsp. (30g) molasses
  • 1-1/3 cups (170g) bread flour
  • 1/2 cup (60g) whole wheat flour
  • 3/4 cup (90g) rye flour
  • 2 Tbsp. (16g) cornmeal
  • 1/2 tsp. (2.8g) salt
  • 1 tsp. (1g) instant coffee
  • 1 Tbsp. (5g) unsweetened cocoa
  • 2 Tbsp. (16g) vital wheat gluten
  • 1 tsp. (2.8g) active dry yeast

This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for making this bread in other models of the Home Bakery.

1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

3

Select the REGULAR WHEAT setting for BB-PAC20, BASIC WHEAT setting for BB-CEC20 model and BASIC BREAD REGULAR setting for BB-HAC10 model. Press START.

4

When baking completes, turn off the unit by pressing and holding the START/RESET button for BB-CEC20/BB-HAC10 model and CANCEL button for BB-PAC20 model. Take out the baking pan using oven mitts and gently shake the loaf out onto a cooling rack.

5

Let bread cool and serve.

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