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RECIPESarrowGourmet ProductsarrowSalmon Sensation
Salmon Sensation

Ingredients (serves 2-3):

  • 2-3 salmon fillets (6-8 oz. each)
  • 8 oz. fresh mushrooms, sliced
  • 1 large onion, sliced
  • 3 cups fresh spinach, washed and trimmed
  • 2 Tbsp. teriyaki sauce
  • 2 Tbsp. vegetable oil
  • Roasted seaweed (nori), slivered (roasted seaweed can be purchased at most Asian markets)


  • 1/4 cup extra virgin olive oil
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. soy sauce
  • 1 tsp. fresh ginger, peeled and grated


  • 1 green onion, finely minced
  • 1 Tbsp. fresh ginger, finely minced
  • 1/2 tsp. salt
  • 1/3 cup vegetable oil

Marinate salmon in Marinade sauce for 5-10 minutes.


Heat 1 Tbsp. oil in the Gourmet d’ Expert® Electric Skillet on High setting. Add onions, and cook approximately 3 minutes. Add spinach and mushrooms and cook 2 minutes. Stir in teriyaki sauce and remove - set aside.


Lower heat to Medium-High setting (360 - 400°F). Heat 1 Tbsp. oil, add marinated salmon fillets and cook 5 minutes on each side basting occasionally with marinade.


Add onions, mushrooms and spinach to pan and cover. Lower heat to simmer and cook another 1-2 minutes.


Remove and top salmon with garnish and roasted seaweed slivers.

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