Breadmakers Recipes

Spinach Fettuccine with Bacon and Shrimp

Zojirushi Recipe – Spinach Fettuccine with Bacon and Shrimp

Ever thought of making spinach fettuccine from scratch? Now you can with a little help from your breadmaker! This colorful, tasty dish is seasoned simply with salt and pepper to enjoy the flavor of the spinach!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Spinach Fettuccine with Bacon and Shrimp  IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Spinach Fettuccine with Bacon and Shrimp  IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Spinach Fettuccine with Bacon and Shrimp  IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Spinach Fettuccine with Bacon and Shrimp  Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Spinach Fettuccine with Bacon and Shrimp  Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Spinach Fettuccine with Bacon and Shrimp  Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Spinach Fettuccine with Bacon and Shrimp  Ingredients

Ingredients (for BB-CEC20, serves 4):

Spinach Pasta Dough:

  • 1.8 oz. (50g) boiled spinach, minced
  • 2 Tbsp. (28mL) water
  • 2 large eggs, beaten
  • 1 Tbsp. (13g) olive oil
  • 1 cup (160g) semolina flour
  • 1 cup (130g) all purpose flour
  • 1/2 tsp. (2.8g) salt

To Add to Pasta:

  • 3 sliced bacon, chopped
  • 1 red bell pepper, cored and chopped into 1/2” strips
  • 1 lb. raw shrimp, deveined and peeled
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper

Ingredients (for BB-HAC10, serves 4):

Spinach Pasta Dough:

  • 1.8 oz. (50g) boiled spinach, minced
  • 3 large eggs, beaten
  • 2 Tbsp. (26g) olive oil
  • 2 cups (320g) semolina flour
  • 1/2 tsp. (2.8g) salt

To Add to Pasta:

  • 3 sliced bacon, chopped
  • 1 red bell pepper, cored and chopped into 1/2” strips
  • 1 lb. raw shrimp, deveined and peeled
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper

Ingredients (for BB-PAC20, serves 4):

Spinach Pasta Dough:

  • 1.8 oz. (50g) boiled spinach, minced
  • 2 Tbsp. (28mL) water
  • 2 large eggs, beaten
  • 1 Tbsp. (13g) olive oil
  • 1 cup (160g) semolina flour
  • 1 cup (130g) all purpose flour
  • 1/2 tsp. (2.8g) salt

To Add to Pasta:

  • 3 sliced bacon, chopped
  • 1 red bell pepper, cored and chopped into 1/2” strips
  • 1 lb. raw shrimp, deveined and peeled
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper

              Spinach Fettuccine with Bacon and Shrimp Step 1
1

Spinach Pasta Dough (for 2-lb. breadmaker, serves 4):

  • 1.8 oz. (50g) boiled spinach, minced
  • 2 Tbsp. (28mL) water
  • 2 large eggs, beaten
  • 1 Tbsp. (13g) olive oil
  • 1 cup (160g) semolina flour
  • 1 cup (130g) all purpose flour
  • 1/2 tsp. (2.8g) salt

Spinach Pasta Dough (for 1-lb. breadmaker, serves 4):

  • 1.8 oz. (50g) boiled spinach, minced
  • 3 large eggs, beaten
  • 2 Tbsp. (26g) olive oil
  • 2 cups (320g) semolina flour
  • 1/2 tsp. (2.8g) salt

To Add to Pasta:

  • 3 sliced bacon, chopped
  • 1 red bell pepper, cored and chopped into 1/2” strips
  • 1 lb. raw shrimp, deveined and peeled
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper

This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for making this recipe in other models of the Home Bakery.


              Spinach Fettuccine with Bacon and Shrimp Step 2
2

Make sure the kneading blade(s) are properly attached. Add the Spinach Pasta Dough ingredients to the baking pan in the order listed. Place baking pan into the Home Bakery, close the lid and plug the cord into the outlet. For BB-PAC20/BB-CEC20 model, select HOME MADE course. Press CYCLE button turning OFF the following: Preheat, Rise 1, Rise 2, Rise 3, Shape, Bake, Keep Warm. Select KNEAD cycle. Press and hold TIME until the display shows 0:20. Then press CYCLE twice to record. For BB-HAC10 model, select COOKIE/PASTA DOUGH course. Press START.

 


              Spinach Fettuccine with Bacon and Shrimp Step 3
3

When the Home Bakery completes kneading, press CANCEL and remove dough from baking pan. Roll dough into a ball, cover with plastic wrap and let it rest for an hour in the refrigerator.


              Spinach Fettuccine with Bacon and Shrimp Step 4
4

Place dough on a lightly floured board and divide into quarters. Then roll each ball into 1/16” thick sheets.

 


              Spinach Fettuccine with Bacon and Shrimp Step 5
5

Lightly flour the dough, fold in 3 and cut into 1/2” wide pasta.

 


              Spinach Fettuccine with Bacon and Shrimp Step 6
6

Cook the pasta. Add 1 tablespoon of salt (not included in ingredients list) per every quart of water and boil pasta for 3 to 5 minutes. Drain, drizzle olive oil (not included in ingredients list) and mix well to prevent pasta from sticking.


              Spinach Fettuccine with Bacon and Shrimp Step 7
7

In a large sauté pan, heat olive oil at medium heat. Add bacon and bell pepper and cook until bell pepper softens slightly. Add shrimp and cook for about 3 minutes or until cooked through.

 


              Spinach Fettuccine with Bacon and Shrimp Step 8
8

Reduce heat to low and add cooked pasta, salt and black pepper and toss to combine. Serve immediately. Enjoy!

 

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