ZOJIRUSHI
facebook twitter youtube
RECIPESarrowRice CookersarrowTuna & Avocado Tower
Tuna & Avocado Tower
 

Ingredients (serves 4):

  • 2 cups sushi rice, cooked (see Sushi Rice recipe)
  • 2 avocados, pitted, peeled, and cut into 1/2-inch cubes
  • 1/4 cup freshly squeezed lemon juice
  • 8 oz. fresh sashimi quality tuna, cut into 1/2-inch cubes
  • Salad or sprouts as garnish (optional)

You will need four 3-1/2” diameter ramekins.

 

 

1

Prepare the sushi rice as directed in the Sushi Rice recipe.

2

Add lemon juice to cubed avocados.

3

Lay plastic wrap on the bottom of the ramekins.

4

Spread 1/4 of the avocados from step 2 in an even layer on the bottom of the ramekin.

5

Over avocado, spread about 2 ounces of cubed tuna. 

6

Top with 1/2 cup of sushi rice.

7

Use the bottom of another ramekin to press the rice. Repeat steps 3 to 7 for all the ramekins.

8

Turn the ramekin upside down onto a plate, so the rice layer is on the bottom.

9

Serve garnished with salad or sprouts.

Printable Page
Kimchi Fried Rice
Brown Rice
White Rice
Artichoke Mixed Brown Rice
Asparagus Rice with Seared Scallops
Avocado Bowl with Yogurt Sauce
Baked "Mac and Cheese" Style Brown Rice
Baked Rice Casserole with Artichokes and Mushrooms
Baked Rice "Gratin"
Baked Risotto Lasagna Style
Beef Miso and Rice on Salad Leaf
Bibimbap (Korean Rice Bowl)
Black Sesame Cake
Brown Rice and Chickpea Salad with Orange and Red Onion
Brown Rice and Turkey Sloppy Joes
Brown Rice Tabbouleh
Caprese Rice Salad
Cauliflower Creamed Rice with Seared Salmon
Chakin-sushi
Cheese Cake
Cheese Senbei (Rice Crackers)
Chicken Vindaloo (Indian Chicken Curry)
Chili Cheese Rice and Hot Dogs
Deconstructed California Roll
Dijon Shrimp and Tomato Rice
Eastern Mediterranean Vegetables and Brown Rice
Garlic Flavored Beef Yakimeshi, Stir-Fried Rice
Gomoku Sushi
Green Peas and Asparagus Doria
Green Tea Rice
Green Vegetable Sushi
Gumbo Bowl
Gyu-Don (Beef Bowl)
Ice Rice Gelato
Italian Sausage and Peppers Over Tomato Rice
Jambalaya
Japanese Beef Curry
Japanese Dry Curry
Jasmine Rice with Tofu, Broccoli and Edamame
Keihan (Japanese Chicken Soup with Rice)
Kurigohan (Japanese Chestnut Rice)
Loco Moco
Maki Sushi (Sushi Roll)
New Orleans Style Red Beans and Rice
Nigiri Sushi
Ohagi (Japanese Sweet Rice with Adzuki Paste)
Pad Thai Shrimp Mixed Rice
Paella
Rice and Beans with Bacon and Collard Greens
Rice Croquette
Rice Omelet (Japanese Omu-Rice)
Rice with Sausage, Onion, Ketchup and Sunny-Side-Up Egg
Portabella Mushroom Rice with Beef and Broccoli
Salmon Chazuke (Green Tea Rice Soup)
Salmon Teriyaki with Mixed Vegetables over Rice
Shiitake-Gohan (Shiitake Mushroom Rice)
Shrimp and Rice Ceviche
Shrimp Yakimeshi, Stir-Fried Rice
Spicy Basmati Rice with Lentils and Spinach
Spicy Curry Flavored Vegetable Yakimeshi, Stir-Fried Rice
Steel Cut Oatmeal
Summer Curry with Brown Rice
Sushi Rice
Sweet Rice Cooked with Adzuki Beans
Takikomi-Gohan (Mixed Rice)
Taco Rice Bowl
Tamago-Donburi (Egg Bowl)
Temaki Sushi
Temari-sushi
Ten-Don (Tempura Bowl)
Tenmusu (Tempura Rice Ball)
Thai Green Chicken Curry
Tricolor Soboro Bowl
Tuna & Avocado Tower
Vegetable Brown Rice Zosui (Japanese Rice Soup)
Wakame-Gohan (Seaweed Mixed Rice)
Whole Wheat Sponge Cake
Wild Rice and Chicken Liver Crostini
Wild Rice Salad
Yaki-Onigiri Chazuke (Grilled Rice Ball Soup)