Rice Cookers Recipes

Whole Wheat Sponge Cake

Zojirushi Recipe – Whole Wheat Sponge Cake

How amazing is this?! A fluffy sponge cake made easily and simply in a rice cooker, with no need to use the oven. Decorate it like a pastry chef for occasions like birthdays, baby showers, anniversaries, or just to let someone know they’re special.


            	Whole Wheat Sponge Cake  Ingredients

Ingredients (for NS-VGC05):

  • 1/4 cup whole wheat flour
  • 1/4 cup all purpose flour (sifted)
  • 2 eggs (separate white from yolk)
  • 2-1/2 Tbsp. sugar
  • Vanilla extract to taste
  • 1/2 Tbsp. milk and 1 Tbsp. melted butter
  • Butter (to coat the inner cooking pan)
  • Fresh cream and fruits for decoration

Ingredients (for NS-TGC10/NS-TSC10):

  • 1/3 cup whole wheat flour
  • 1/3 cup all purpose flour (sifted)
  • 5 eggs (separate white from yolk)
  • 1/3 cup sugar
  • Vanilla extract to taste
  • 1 Tbsp. milk and 1-1/2 Tbsp. melted butter
  • Butter (to coat the inner cooking pan)
  • Fresh cream and fruits for decoration

Ingredients (for NS-TGC18/NS-TSC18):

  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour (sifted)
  • 7 eggs (separate white from yolk)
  • 1/2 cup sugar
  • Vanilla extract to taste
  • 1-1/2 Tbsp. milk and 2 Tbsp. melted butter
  • Butter (to coat the inner cooking pan)
  • Fresh cream and fruits for decoration

              Whole Wheat Sponge Cake Step 1
1

Grease the inside of the inner cooking pan lightly and evenly with butter.


              Whole Wheat Sponge Cake Step 2
2

Beat egg whites in a bowl, gradually adding sugar, until stiff but not separating. Add egg yolks and vanilla extract and beat until thick.


              Whole Wheat Sponge Cake Step 3
3

Mix in both flours with rubber spatula until smooth and well blended. Gently fold in milk and butter without over-mixing.


              Whole Wheat Sponge Cake Step 4
4

Pour the batter into the greased inner cooking pan and lightly tap the bottom of the pan to release excess air. Place the pan in the rice cooker and select the “CAKE” setting. The bake time is 45 minutes for NS-VGC05 and NS-TGC/TSC10, and 65 minutes for NS-TGC/TSC18.


              Whole Wheat Sponge Cake Step 5
5

When baking completes, remove cake from pan and allow to cool.


              Whole Wheat Sponge Cake Step 6
6

Frost the cake with whipped cream and garnish with fruit.

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