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1. Fill food jar with warm water, close lid and preheat for 5 minutes.

2. Rinse rice well and drain. Discard the hot water, and place the rinsed rice in food jar. OR place rinsed rice with 1/2 to 1 cup water in a pan, bring to a boil, then place in food jar.

3. Fill with boiling water up until 1cm below the ridge* (see illustration) and close lid. Rice porridge will be ready to eat in 90 minutes, and will stay warm for up to 6 hours.