ZOJIRUSHI
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For the next two months, our regular Zojirushi 101 will be on hold while our website undergoes a transformation to become even more dynamic for our visitors--you'll have even more opportunities to interact with us, learn about our products and follow the latest news when we open back up in March 2014. During this brief rest, we invite you to try these exotic rice recipes from around the world, new and exclusive to Zojirushi. You will not find these recipes anywhere else!
Inspired by Asian influences, these dishes put a twist on a couple of traditional recipes.
 
For our Zojirushi version of the popular Pad Thai noodle dish, this recipe uses rice instead of the stir fried noodles to recreate the flavors of Thailand.
See recipe for
Pad Thai Shrimp Mixed Rice
We use the familiar ingredients from this widely known Japanese sushi roll and take them out of their traditional sushi shape. Deconstructed, but still California.
See recipe for
Deconstructed California Roll
 
We've added a European flair to these famously hearty rice dishes--
these are especially good during the colder months.
 
The term "au gratin" means "with cheese" in French--we've made ours with rice instead of traditional potatoes for a smooth creamy texture.
See recipe for Baked Rice Gratin
The best of Italy comes together with our rice risotto baked with lasagna ingredients--it's a tangy way to enjoy rice!
See recipe for
Baked Risotto Lasagna Style