ZOJIRUSHI
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Sukiyaki
Ingredients:
1 lb. thinly sliced beef; 1 cube tofu; ¼ head nappa cabbage; carrots; 1 bunch green onions; 2 medium onions; 7-8 shiitake mushrooms; 7-8 white button mushrooms; 1 package frozen udon noodles (optional)
Sukiyaki Sauce:
1/3 cup soy sauce; 3 Tbsp. sake (Japanese rice wine); 5 Tbsp. sugar; ¾ cup water