ZOJIRUSHI
facebook twitter youtube

Don’t be embarrassed to be a newbie; we can all learn from the basics when it comes to good cooking. This is our FAQ page on video, with the tutorials you’ve been looking for.
• To view this video, you will need Microsoft® Windows Media Player®
 

 

 
   
 

Ingredients:
2 cups sushi rice, cooked (see Sushi Rice recipe); 2 avocados, pitted, peeled, and cut into ½-inch cubes; ¼ cup freshly squeezed lemon juice; 8 oz. fresh sashimi quality tuna, cut into ½-inch cubes; 4 white ramekins (3 ½ inch diameter); salad or sprouts as garnish (optional)