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Don’t be embarrassed to be a newbie; we can all learn from the basics when it comes to good cooking. This is our FAQ page on video, with the tutorials you’ve been looking for.
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Ingredients (for 2-lb. Home Bakery Supreme® breadmaker)
3 eggs; 3 (8 oz.) packages cream cheese, softened; 1 cup sour cream; 2 tsp. vanilla extract; 1 cup sugar; 1 pint fresh strawberries; 1 container prepared strawberry glaze Graham cracker crust: 1-3/4 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup margarine, melted

Ingredients (for 1-lb. Home Bakery Mini breadmaker)
2 eggs; 1-1/2 (8 oz.) packages cream cheese, softened; 1/2 cup sour cream; 1 tsp. vanilla extract; 1/2 cup sugar; 1/2 pint fresh strawberries; 1/2 container prepared strawberry glaze Graham cracker crust: 1 cup graham cracker crumbs; 3 Tbsp. sugar; 1/4 cup margarine, melted

 
       
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Next issue, coming November 2008, features “How to make Tomato & Basil Bread”
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