The Gourmet d’Expert® Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. The deep pan is 2-1/2” deep and 12” in diameter, and the flat plate features a titanium nonstick ceramic coating for easy cleaning. The Gourmet d’Expert® Electric Skillet also includes a steaming plate for steaming foods. Additional features include stay cool side handles and tempered glass lid to monitor the cooking process.
Disassembles for easy cleaning
Deep pan can be used directly on the stovetop burner
Circular heating surface for even cooking
Additional flat plate for grilling
Variable temperature settings from 176°F (Keep Warm) to 480°F