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Gourmet ProductsarrowGourmet d'Expert® Electric Skillet EP-RAC50

Gourmet d'Expert®
Electric Skillet
EP-RAC50

The Gourmet d'Expert® Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.

  • Large multi-functional electric skillet with two cooking pans
  • Deep dish inner pan for preparing soups and fondues
  • Ceramic surface with titanium enhanced nonstick coated flat plate for grilling
  • Adjustable temperature settings from 176°F (Keep Warm) to 480°F
  • Stay cool side handles make removal of cooking pan quick and easy
  • Tempered glass lid to monitor the cooking process
  • Detachable power cord
  • ETL listed
  • Instruction manual in English, Traditional Chinese, Korean and Japanese
Model No. EP-RAC50
Dimensions (W x D x H)17-5/8 x 15 x 8-1/8 inches (with Deep Pan)
Electrical Rating120 volts / 1,350 watts
Cooking Surface12 x 2-1/2 inches (diameter x depth)
Heat RangeKeep Warm (176°F) to 480°F
ColorStainless White
Deep pan can be used directly on the stovetop burner
Circular heating surface for even cooking
Variable temperature settings from 176°F (Keep Warm) to 480°F
Adjustable steaming plate for easy steaming
Additional flat plate for grilling
Disassembles for easy cleaning
More Information
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INSTRUCTION MANUAL
RECIPES
VIDEO TOUR
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