Ingredients (each serves 2):

Vegetable for Each Sauce:

• 5 oz. green beans (or your choice of vegetable)
• a pinch of salt for blanching

Miso Vinegar Aemono Sauce:

• 1 Tbsp. miso paste
• 1 Tbsp. rice vinegar
• 1 Tbsp. sugar

Sesame Mayonnaise Aemono Sauce:

• 1 tsp. Neri-goma (Japanese white sesame paste or Tahini)*
• 1 Tbsp. mayonnaise
• 1/2 tsp. soy sauce
• a pinch of white sesame seeds

* You may find Neri-goma at an Asian market or Tahini at a Mediterranean market.

Boil water in a pot and add salt. Blanch green beans for 4 minutes.

Drain water and trim off ends then cut into bite size pieces.

Combine sauce ingredients in a large bowl, toss green beans and coat with sauce.

Plate and enjoy!