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RECIPESarrowGourmet ProductsarrowChoux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
<i>Choux de Bruxelles au Bacon et à la Crème</i> (Creamed Brussels Sprouts with Bacon)
  Brussels sprouts is a popular vegetable that is often used in French cuisine. The butter sautèed bacon, shallots and brussels sprouts make a tasty side dish that will accompany any meal!

Ingredients (serves 4-6):

  • 1 lb. brussels sprouts, trimmed and halved
  • 2 Tbsp. butter
  • 2 large shallots, chopped
  • 3 strips thick cut bacon, chopped
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 4 fresh sage leaves, chopped
  • 4 Tbsp. heavy cream
1

In a large pot, boil water and add a pinch of salt (not in ingredients list). Blanch brussels sprouts for 2 to 4 minutes depending on the size. Drain water and set aside.

 

2

Turn the Gourmet d’ Expert® Electric Griddle (EA-DCC10) control knob to 300ºF. When the pilot lamp turns off, melt butter and sauté shallots for 10 seconds then add bacon. Continue to sauté for one minute.

3

Add brussels sprouts to the griddle, sprinkle salt and pepper.

4

Occasionally stir and cook for 8 - 10 minutes or until brussels sprouts become tender.

5

Add sage leaves and heavy cream to the griddle and mix well. Check and adjust the taste with salt and pepper.

6

Turn heat off and serve while hot. Enjoy!

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