ZOJIRUSHI
facebook twitter youtube
RECIPESarrowGourmet ProductsarrowTofu Hamburger
<i>Tofu</i> Hamburger
  Easy tasty tofu burger! This Japanese style tofu hamburger has a hint of sesame oil in every bite. A perfect side dish for lunch!

Ingredients (serves 4):

  • 14 oz. tofu, firm or medium
  • 1 cup panko (Japanese bread crumb)
  • 1 egg
  • 3 stalks green onion, finely minced
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 tsp. dark sesame oil
  • All purpose flour for dusting
  • 1 Tbsp. vegetable oil

For sauce:
(Mix all ingredients in a small bowl)

  • 2 Tbsp. water
  • 3 Tbsp. mirin (Japanese sweet rice wine)
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sugar
1

In a large bowl, place tofu and panko, then mash and mix with fork.

2

Add egg, green onion, salt, pepper, sesame oil to the bowl and mix well with a clean hand.

3

Divide mixture into four 3/4-inch thick oval patties. Lightly dust with flour and set aside.

Fun Tip:

Instead of shaping the patties into ovals, get creative and make fun shapes like bears and hearts!

4

Turn on the Gourmet Sizzler® Electric Griddle and set to 400ºF. Wait until the pilot lamp turns off and add vegetable oil. Place prepared patties on griddle and brown both sides (approximately 4 minutes on each side). Please be careful of the heated pan.

5

Turn the griddle to 280ºF. Pour sauce over patties then cover with the lid and cook for 3 minutes.

6

Open the lid, flip patties, cook for another 2 minutes and turn heat off.

7

Plate patties, spoon the sauce over and enjoy!

Printable Page
Chicken Yakisoba with Vegetables
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Chanko-Nabe
Cha-Shabu
Chicken Breast Cacciatore
Chocolate Fondue
Chinese Pork Dumplings
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Fava Bean Risotto
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Irish Potato Pancakes
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Mini-Hamburger
Mizutaki
Moules au Vin Blanc (Belgian Mussels)
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Self-Serve Cheese Fondue
Soy Milk-Nabe
Sukiyaki
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Chocolate Chip French Toast
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Ginger Pork (Japanese Shoga-Yaki)
Guo Tie (Fried Pot Stickers)
Miso-Marinated Chicken Teppanyaki
Pancake
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Steak
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Baked Sea Bass with Yuzu Pepper
Miso-Marinated Chicken Kushiyaki
Teriyaki Yellowtail (Buri or Hamachi)
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Lamb Kebabs
Salmon Burgers with Tzatziki