ZOJIRUSHI
facebook twitter youtube
RECIPESarrowRice CookersarrowArtichoke Mixed Brown Rice
Artichoke Mixed Brown Rice
  Did you know that artichokes are one of the vegetables with the highest antioxidants? This recipe is a great way to recycle your leftover brown rice and turn it into a nutritious meal!

Ingredients (serves 4-6):

To Cook in the Rice Cooker:

  • 2 cups (rice measuring cup) short or medium grain brown rice
  • Water to fill to water level 2 for brown rice

To Prepare Separately:

  • 2 Tbsp. olive oil
  • 1/2 medium onion, minced
  • 2 (14 oz.) canned artichoke hearts in water, drained and chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 lemon zest
  • 2 Tbsp. fresh dill, chopped
1

Measure the rice accurately and place in the inner cooking pan. Rinse the rice once to remove any debris and drain. If using leftover rice, skip to step 3.

2

Add water by filling up to the water scale marked “2” for “Brown Rice”. Cook the rice using the “Brown Rice” setting. If your rice cooker does not have a brown rice setting, add 3 cups of water measured in the rice measuring cup.

3

When the rice cooker begins to count down to completion, heat a large frying pan over medium high, add olive oil and onion, and sauté until onion becomes soft, about 5 minutes.

4

Add artichokes and sauté for 3 more minutes.

 

5

Add cooked brown rice, salt, pepper, lemon zest and mix well until heated through.

6

Turn off the heat and mix in the dill.

7

Serve and enjoy for any meal of the day!

Printable Page
Cheese Senbei (Rice Crackers)
Ice Rice Gelato
Ohagi (Japanese Sweet Rice with Adzuki Paste)
Brown Rice
White Rice
Artichoke Mixed Brown Rice
Asparagus Rice with Seared Scallops
Baked "Mac and Cheese" Style Brown Rice
Baked Rice "Gratin"
Baked Risotto Lasagna Style
Beef Miso and Rice on Salad Leaf
Bibimbap (Korean Rice Bowl)
Black Sesame Cake
Brown Rice and Chickpea Salad with Orange and Red Onion
Brown Rice Tabbouleh
Brown Rice and Turkey Sloppy Joes
Cauliflower Creamed Rice with Seared Salmon
Caprese Rice Salad
Chakin-sushi
Cheese Cake
Chili Cheese Rice and Hot Dogs
Deconstructed California Roll
Dijon Shrimp and Tomato Rice
Eastern Mediterranean Vegetables and Brown Rice
Garlic Flavored Beef Yakimeshi, Stir-Fried Rice
Gomoku Sushi
Green Peas and Asparagus Doria
Green Tea Rice
Green Vegetable Sushi
Gumbo Bowl
Gyu-Don (Beef Bowl)
Jambalaya
Japanese Dry Curry
Keihan (Japanese Chicken Soup with Rice)
Kurigohan (Japanese Chestnut Rice)
Loco Moco
Maki Sushi (Sushi Roll)
Nigiri Sushi
Rice with Sausage, Onion, Ketchup and Sunny-Side-Up Egg
Paella
Pad Thai Shrimp Mixed Rice
Rice Croquette
Rice Omelet (Japanese Omu-Rice)
Salmon Chazuke (Green Tea Rice Soup)
Salmon Teriyaki with Mixed Vegetables over Rice
Shiitake-Gohan (Shiitake Mushroom Rice)
Shrimp and Rice Ceviche
Shrimp Yakimeshi, Stir-Fried Rice
Spicy Curry Flavored Vegetable Yakimeshi, Stir-Fried Rice
Steel Cut Oatmeal
Summer Curry with Brown Rice
Sushi Rice
Sweet Rice Cooked with Adzuki Beans
Takikomi-Gohan (Mixed Rice)
Taco Rice Bowl
Tamago-Donburi (Egg Bowl)
Temaki Sushi
Temari-sushi
Ten-Don (Tempura Bowl)
Tenmusu (Tempura Rice Ball)
Tricolor Soboro Bowl
Tuna & Avocado Tower
Vegetable Brown Rice Zosui (Japanese Rice Soup)
Wakame-Gohan (Seaweed Mixed Rice)
Whole Wheat Sponge Cake
Wild Rice and Chicken Liver Crostini
Wild Rice Salad
Yaki-Onigiri Chazuke (Grilled Rice Ball Soup)