Other Electric Products Recipes

Baked Sea Bass with Yuzu Pepper

Zojirushi Recipe – Baked Sea Bass with <i>Yuzu</i> Pepper

Yuzukosho is a Japanese condiment made with green Yuzu peel and chili peppers. Yuzu is a type of citrus that has become popular among American chefs in the past few years. It has a unique fragrance and its juice is sour like lemon. Try this recipe with any of your favorite white fish!


            	Baked Sea Bass with <i>Yuzu</i> Pepper  Ingredients

Ingredients (serves 2):

  • 2 filets sea bass (3-4 oz. each)
  • 1 Tbsp. soy sauce
  • 1 Tbsp. mirin (Japanese sweet rice wine)
  • 1 Tbsp. sake (rice wine)
  • 1 tsp. yuzukosho (or grated lime peel, jalapeño and a pinch of salt)
  • 1/2 lime juice

Garnish

  • Lime wedge and Radish (Optional)

*This recipe was developed for the Fish Roaster (EF-VPC40). Adjustments may be necessary when using other models.


              Baked Sea Bass with <i>Yuzu</i> Pepper Step 1
1

Place sea bass filets in a plastic bag and pour soy sauce, mirin and sake into the bag.


              Baked Sea Bass with <i>Yuzu</i> Pepper Step 2
2

Tightly seal the bag, mix and distribute sauce with fingers over the bag. Marinate for 10 minutes.


              Baked Sea Bass with <i>Yuzu</i> Pepper Step 3
3

Combine yuzukosho and lime juice in a small bowl. 


              Baked Sea Bass with <i>Yuzu</i> Pepper Step 4
4

Preheat the Gourmet Roaster for 5 minutes. Wipe off excess liquid from sea bass and roast for 7 minutes or until surface is lightly browned. 


              Baked Sea Bass with <i>Yuzu</i> Pepper Step 5
5

Evenly spread yuzukosho mixture over the surface of the fish and roast for another 1 minute. Please be careful not to touch the hot roaster.


              Baked Sea Bass with <i>Yuzu</i> Pepper Step 6
6

Place the sea bass on a plate and garnish with a lime wedge and radish.


              Baked Sea Bass with <i>Yuzu</i> Pepper Step 7
7

Enjoy with a warm bowl of rice.

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