Ingredients (makes approx. 12 pancakes):

• 1 cup whole wheat pastry flour 
• 1/2 cup all purpose flour
• 3 Tbsp. sugar  
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1-1/2 cups buttermilk
• 2 large eggs, lightly beaten
• 1 Tbsp. unsalted butter, melted
• 2 tsp. vegetable oil
• 4 oz. blueberries, fresh or frozen

Topping:

• Maple syrup
• Butter
• Fresh blueberries (optional)

In a large bowl, combine all of the dry ingredients: whole wheat pastry flour, all purpose flour, sugar, salt, baking powder and baking soda. 

Add buttermilk, eggs and melted butter. Whisk gently until just combined (do not over-mix).

Turn the Gourmet Sizzler® Electric Griddle temperature control dial to 400°F. When the pilot lamp turns off, use a heat resistant brush and brush hot plate with vegetable oil. Pour about 1/4 cup batter per pancake onto the griddle.

Top each pancake with about 1 tablespoon of blueberries. Cook until the edges are set and bubbles form on the surface - about 2 minutes. Flip the pancakes and cook for 1-2 minutes, or until cooked through.

Serve with syrup, butter and fresh blueberries.

Enjoy!