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RECIPESarrowGourmet ProductsarrowCha-Shabu
Cha-Shabu
 

Ingredients (serves 4):

  • 1/2 lb. sliced beef or pork (available at any Japanese supermarket)
  • Chinese cabbage, tofu, carrot, shiitake mushrooms, etc if desired
  • Ponzu (dipping sauce, available at any Japanese supermarkets)
  • Hot water
  • 1 tea bag (Sencha is preferred)
1

Set Gourmet d' Expert® Electric Skillet temperature at HIGH.

2

Pour hot water from Zojirushi electric dispensing pot in the pot 3/4 of the way.

3

Soak the tea bag to make tea.

4

Simply take one of the ingredients, swish it around in the hot tea for a few seconds for the meat and a few minutes for vegetables. Dip cooked ingredients into ponzu sauce. You may add grated radish and chopped green onions in the dipping sauce if desired.

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