ZOJIRUSHI
facebook twitter youtube
RECIPESarrowRice CookersarrowDeconstructed California Roll
Deconstructed California Roll
  Are you craving California Roll but just don't have the time to wrap them into nice rolls? Then here is a perfect recipe for you! Enjoy your favorite sushi, now in a bowl!

Ingredients (serves 4-6):
For Sushi Rice:

  • 3 cups (rice measuring sup) short or medium grain white rice
  • Water to fill to water level 3 for sushi rice
  • 4 Tbsp. rice vinegar
  • 3 Tbsp. sugar
  • 1 tsp. salt

To Prepare Separately:

  • 12 oz. king crab leg meat, removed from shell, slice into bite size pieces
  • 1/2 European cucumber, thinly sliced
  • 1-2 ripe but firm avocados, peeled, stoned and thinly sliced
  • 1 sheet nori (dried seaweed), cut into thin strips

Condiments (Optional):

  • Soy sauce
  • Wasabi
1

Prepare sushi rice using the ingredients listed. For steps to making sushi rice, click here.

 

2

Portion sushi rice in bowls and arrange crab meat, cucumber and avocado on top of rice. Sprinkle nori strips and serve at room temperature.

 

3

Optional: Serve with soy sauce and wasabi.

Printable Page
Cheese Senbei (Rice Crackers)
Ice Rice Gelato
Ohagi (Japanese Sweet Rice with Adzuki Paste)
Brown Rice
White Rice
Artichoke Mixed Brown Rice
Asparagus Rice with Seared Scallops
Baked "Mac and Cheese" Style Brown Rice
Baked Rice "Gratin"
Baked Risotto Lasagna Style
Beef Miso and Rice on Salad Leaf
Bibimbap (Korean Rice Bowl)
Black Sesame Cake
Brown Rice and Chickpea Salad with Orange and Red Onion
Brown Rice Tabbouleh
Brown Rice and Turkey Sloppy Joes
Cauliflower Creamed Rice with Seared Salmon
Caprese Rice Salad
Chakin-sushi
Cheese Cake
Chili Cheese Rice and Hot Dogs
Deconstructed California Roll
Dijon Shrimp and Tomato Rice
Eastern Mediterranean Vegetables and Brown Rice
Garlic Flavored Beef Yakimeshi, Stir-Fried Rice
Gomoku Sushi
Green Peas and Asparagus Doria
Green Tea Rice
Green Vegetable Sushi
Gumbo Bowl
Gyu-Don (Beef Bowl)
Jambalaya
Japanese Dry Curry
Keihan (Japanese Chicken Soup with Rice)
Kurigohan (Japanese Chestnut Rice)
Loco Moco
Maki Sushi (Sushi Roll)
Nigiri Sushi
Rice with Sausage, Onion, Ketchup and Sunny-Side-Up Egg
Paella
Pad Thai Shrimp Mixed Rice
Rice Croquette
Rice Omelet (Japanese Omu-Rice)
Salmon Chazuke (Green Tea Rice Soup)
Salmon Teriyaki with Mixed Vegetables over Rice
Shiitake-Gohan (Shiitake Mushroom Rice)
Shrimp and Rice Ceviche
Shrimp Yakimeshi, Stir-Fried Rice
Spicy Curry Flavored Vegetable Yakimeshi, Stir-Fried Rice
Steel Cut Oatmeal
Summer Curry with Brown Rice
Sushi Rice
Sweet Rice Cooked with Adzuki Beans
Takikomi-Gohan (Mixed Rice)
Taco Rice Bowl
Tamago-Donburi (Egg Bowl)
Temaki Sushi
Temari-sushi
Ten-Don (Tempura Bowl)
Tenmusu (Tempura Rice Ball)
Tricolor Soboro Bowl
Tuna & Avocado Tower
Vegetable Brown Rice Zosui (Japanese Rice Soup)
Wakame-Gohan (Seaweed Mixed Rice)
Whole Wheat Sponge Cake
Wild Rice and Chicken Liver Crostini
Wild Rice Salad
Yaki-Onigiri Chazuke (Grilled Rice Ball Soup)