Other Electric Products Recipes

Diced Steak with Chimichurri Sauce

Zojirushi Recipe – Diced Steak with <i>Chimichurri</i> Sauce

Japanese Teppanyaki style steak with traditional Argentina sauce.


            	Diced Steak with <i>Chimichurri</i> Sauce  Ingredients

Ingredients (serves 4):
Chimichurri Sauce:

  • 8 stalks fresh Italian parsley
  • 8 to 10 stalks fresh cilantro
  • 3 stalks fresh oregano
  • 1 clove garlic
  • 1/4 cup olive oil
  • 2 Tbsp. red wine vinegar
  • 1/2 tsp. dried crushed red pepper
  • 1/4 tsp. ground cumin
  • 1/4 tsp. salt

For Steak:

  • 1-1/2 lbs. boneless sirloin steak, 1 to 1-1/2 inches thick-cut
  • 2 tsp. vegetable oil
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.


              Diced Steak with <i>Chimichurri</i> Sauce Step 1
1

Bring steaks to room temperature.

 


              Diced Steak with <i>Chimichurri</i> Sauce Step 2
2

Prepare the chimichurri sauce. Trim the long stems and roughly chop parsley, cilantro and oregano. Peel the garlic clove.


              Diced Steak with <i>Chimichurri</i> Sauce Step 3
3

Purée all ingredients with a hand blender or a small food processor. Set aside at room temperature.


              Diced Steak with <i>Chimichurri</i> Sauce Step 4
4

Trim large fat from steaks and cut into cubes. Coat steak cubes with vegetable oil.

 


              Diced Steak with <i>Chimichurri</i> Sauce Step 5
5

Turn the Gourmet Sizzler® Electric Griddle (EA-DCC10) control knob to 400ºF. When the pilot lamp turns off, season steak cubes with salt and pepper, then place on the grill and cook for 30 seconds on each side.


              Diced Steak with <i>Chimichurri</i> Sauce Step 6
6

Turn off heat. Serve steak cubes with sauce. Enjoy!

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