Ingredients (for 2-lb. breadmaker BB-PAC20):

• 1-1/2 cups (360mL) milk
• 3 large eggs, beaten
• 1 Tbsp. (14mL) apple cider vinegar
• 3 Tbsp. (39g) vegetable oil
• 3 Tbsp. (60g) honey
• 1-1/2 cups (222g) brown rice flour
• 2-1/3 cups (327g) potato starch
• 1 tsp. (3g) powdered green tea
• 1 Tbsp. (8g) xanthan gum
• 1-1/2 tsp. (8.4g) salt
• 1 Tbsp. (8.5g) active dry yeast

Ingredients (for 2-lb. breadmaker BB-CEC20/BBCC-X20):

• 1-1/2 cups (360mL) milk
• 3 large eggs, beaten
• 1 Tbsp. (14mL) apple cider vinegar
• 1/8 cup (27g) vegetable oil
• 2 Tbsp. (40g) honey
• 2-1/2 cups (370g) brown rice flour
• 1-1/2 cups (210g) potato starch
• 1 tsp. (3g) powdered green tea
• 1 Tbsp. (8g) xanthan gum
• 1 tsp. (5.6g) salt
• 1 Tbsp. (8.5g) active dry yeast

This recipe was developed for the Home Bakery Virtuoso® and Home Bakery Supreme® Breadmakers (BB-PAC20/BB-CEC20/BBCC-X20). Adjustments may be required for baking this bread in other models of the Home Bakery.

In a large bowl, mix the flour ingredients (brown rice flour, potato starch and powdered green tea) well with a whisk.

Make sure the kneading blades are properly attached, and add the liquid ingredients (milk, beaten eggs, apple cider vinegar, vegetable oil and honey).

Add the flour mixture from step 1, the xanthan gum and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure that the yeast does not touch the liquid and salt.

Place the baking pan in the Home Bakery, and set to GLUTEN FREE course for BB-PAC20 model or BASIC course for BB-CEC20/BBCC-X20 model.

Set the crust control, and press START. When add beeps sound, use a rubber spatula to push down flour that may be stuck to the side. Please be careful if the kneading blades are moving.

Once the bread completes baking, remove immediately onto a cooling rack.

Allow the bread to cool. Slice and serve.