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This is the perfect dessert to pair with your barbeque. The sweetness of the ricotta cheese and caramelized fruit is balanced with a hint of refreshing lemon, a wonderful finish to a hot summer day. |
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Ingredients (serves 4):
- 1 nectarine
- 1 banana
- 2 slices pineapple, cored
- 1 Tbsp. light brown sugar
For Lemon Ricotta Cheese:
- 1 cup Ricotta cheese
- 2 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 Tbsp. mint leaves, chopped
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1 Combine all ingredients for Lemon Ricotta Cheese in a bowl. |
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2 Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off. |
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3 Cut nectarine in half, remove stone and cut into 4 pieces. Quarter the banana by cutting it in half at the middle then slice it length-wise and peel. Cut pineapple into 4 pieces. |
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4 Place all fruit on the grill, and sprinkle half the light brown sugar. Grill for 2 minutes. Please be careful of the heated grill. |
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5 Turn fruit over and sprinkle the remaining brown sugar. |
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6 When fruit gets grill marks on all sides, remove from grill and transfer to serving plates. |
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7 Serve the fruit immediately with Lemon Ricotta Cheese. |
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8 Enjoy! |
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