Other Electric Products Recipes

Grilled Vegetables with Parmesan Cheese

Zojirushi Recipe – Grilled Vegetables with Parmesan Cheese

Grilling is the best way to get the most flavor out of vegetables. The smokiness from the grill and the savoriness of a good cheese elevates vegetables from ordinary to extraordinary.


            	Grilled Vegetables with Parmesan Cheese  Ingredients

  • Ingredients (serves 2):
  • 1 Roman tomato  
  • 1/4 fennel bulb
  • 1 zucchini
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. olive oil
  • 1 tsp. honey
  • 1/2 tsp. salt
  • 1/4 tsp. pepper, freshly ground
  • 3 Tbsp. Parmesan cheese, grated

Topping:

  • A few shavings of Parmesan cheese

*This recipe was developed for the Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.


              Grilled Vegetables with Parmesan Cheese Step 1
1

Slice tomato in four and take seeds out.


              Grilled Vegetables with Parmesan Cheese Step 2
2

Slice fennel bulb and zucchini.


              Grilled Vegetables with Parmesan Cheese Step 3
3

In a large bowl, mix vinegar, oil, honey, salt and pepper.


              Grilled Vegetables with Parmesan Cheese Step 4
4

Marinate tomato, fennel and zucchini in the mixture for 10 to 30 minutes.


              Grilled Vegetables with Parmesan Cheese Step 5
5

Preheat the Indoor Electric Grill at HI for 6 minutes or until operation light turns off. Place vegetables on the grill, and turn the heat down to MED. Please be careful of the heated grill. Reserve the marinade sauce.


              Grilled Vegetables with Parmesan Cheese Step 6
6

Flip vegetables after 2 minutes or until half-way done, then sprinkle grated Parmesan. Allow to cook until your preferred doneness.


              Grilled Vegetables with Parmesan Cheese Step 7
7

Turn off the grill and remove vegetables to a plate.


              Grilled Vegetables with Parmesan Cheese Step 8
8

Drizzle marinade dressing over vegetables.


              Grilled Vegetables with Parmesan Cheese Step 9
9

Top with shaved Parmesan cheese and serve.

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