ZOJIRUSHI
facebook twitter youtube
RECIPESarrowGourmet ProductsarrowPasta A'la Zo
Pasta A'la Zo
 

Ingredients (serves 3-4):

  • 8-10 oz. linguine
  • 2-3 medium skinless, boneless chicken breasts, seasoned with salt and pepper
  • 8 oz. fresh mushrooms, sliced

Pasta Sauce

  • 1/2 cup extra virgin olive oil plus 3 Tbsp.
  • 3 Tbsp. butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • Large pinch of red pepper flakes (optional)
  • 1/4 cup flat leaf parsley, chopped
  • 1 Tbsp. rosemary leaves, finely chopped
  • Parmesan cheese
1

Boil water in Gourmet d' Expert® Electric Skillet on High setting and cook linguine al dente (about 5 minutes) or according to package directions. Drain and toss with 1 Tbsp. olive oil and set aside.

2

Wash chicken, pat dry and season with salt and pepper. Heat 2 Tbsp. oil on HIGH, add chicken and brown on both sides. Lower heat to 280°F, cover and cook through, about 5 minutes. Remove chicken, allow to cool and cut into 1/4 inch slices.

3

Add mushrooms to remaining juices in pan and cook for 1 minute at about 400°F. Remove and set aside.

4

To make pasta sauce, heat butter, 1/2 cup olive oil, and garlic at Medium-High (360°F). Cook until slightly golden. Add wine and cook 3-4 minutes. Add remaining ingredients, except for parmesan cheese. Cover and simmer for about 15 minutes.

5

Add cooked pasta, chicken slices, and mushrooms to sauce and mix thoroughly. Serve with grated parmesan cheese.

Printable Page
Chicken Yakisoba with Vegetables
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Chanko-Nabe
Cha-Shabu
Chicken Breast Cacciatore
Chocolate Fondue
Chinese Pork Dumplings
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Fava Bean Risotto
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Irish Potato Pancakes
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Mini-Hamburger
Mizutaki
Moules au Vin Blanc (Belgian Mussels)
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Self-Serve Cheese Fondue
Soy Milk-Nabe
Sukiyaki
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Chocolate Chip French Toast
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Ginger Pork (Japanese Shoga-Yaki)
Guo Tie (Fried Pot Stickers)
Miso-Marinated Chicken Teppanyaki
Pancake
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Steak
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Baked Sea Bass with Yuzu Pepper
Miso-Marinated Chicken Kushiyaki
Teriyaki Yellowtail (Buri or Hamachi)
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Lamb Kebabs
Salmon Burgers with Tzatziki