Ingredients (for 2-lb. breadmaker):
When beeps sound, add:
This recipe was developed for the Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20). Adjustments may be required for baking this bread in other models of the Home Bakery.
For 1-lb. Home Bakery Mini, please see your instruction manual.
Make sure the kneading blades are properly attached, and add the ingredients to the baking pan in the order listed, except for the walnuts.
Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course, set the crust setting to LIGHT, and press START.
When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blades are moving.
Add the walnuts, close the lid and continue baking.
When baking completes, allow the bread to cool, remove from pan, slice and serve.