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RECIPESarrowGourmet ProductsarrowBlueberry Whole Wheat Pancakes
Blueberry Whole Wheat Pancakes
  Pancakes are delicious for breakfast, lunch or a snack. The tanginess of blueberries is a tasty addition to this fluffy whole wheat pancake. Have fun making it at-the-table with family and friends!

Ingredients (makes approx. 12 pancakes):

  • 1 cup whole wheat pastry flour 
  • 1/2 cup all purpose flour
  • 3 Tbsp. sugar  
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1-1/2 cups buttermilk
  • 2 large eggs, lightly beaten
  • 1 Tbsp. unsalted butter, melted
  • 2 tsp. vegetable oil
  • 4 oz. blueberries, fresh or frozen

Topping:

  • Maple syrup
  • Butter
  • Fresh blueberries (optional)
1

In a large bowl, combine all of the dry ingredients: whole wheat pastry flour, all purpose flour, sugar, salt, baking powder and baking soda. 

2

Add buttermilk, eggs and melted butter. Whisk gently until just combined (do not over-mix).

3

Turn the Gourmet Sizzler® Electric Griddle temperature control dial to 400°F. When the pilot lamp turns off, use a heat resistant brush and brush hot plate with vegetable oil. Pour about 1/4 cup batter per pancake onto the griddle.

 

4

Top each pancake with about 1 tablespoon of blueberries. Cook until the edges are set and bubbles form on the surface - about 2 minutes. Flip the pancakes and cook for 1-2 minutes, or until cooked through.

5

Serve with syrup, butter and fresh blueberries.

6

Enjoy!