Ingredients (serves 4):

Pancake:

• 1/2 cup cooked mashed potatoes (about 3 small potatoes)
• 1/4 cup cooked spinach (chopped & strained)
• 1/4 cup grated onion (raw, with juice)
• 1 egg (beaten)
• 1/2 cup flour
• 1/2 cup buttermilk
• Salt & pepper to taste

Green Sour Cream:

• 1/2 cup sour cream
• green food coloring (add to achieve desired color)
• Dill or your favorite herb (optional)
• Bacon bits (optional)

Prepare your ingredients. The mashed potatoes and cooked spinach can be prepared right in the Gourmet d’Expert® Electric Skillet (EP-RAC50).

In a bowl, mix mashed potatoes, egg, grated onion and buttermilk. Gradually fold in flour, add spinach and mix well. Salt and pepper to taste.

In a separate bowl, add green food coloring to the sour cream.

Set the temperature on the Gourmet d’Expert® Electric Skillet to 320°F. When the ready indicator turns off, pour the batter.

When both sides are cooked, place pancakes on plates and top with green sour cream.

Garnish with your favorite ingredients such as dills or bacon bits.