print
RECIPESarrowBreadmakersarrowTomato Basil Bread
Tomato Basil Bread
 

Ingredients (for 2-lb. breadmaker):

  • 1-1/2 cups tomato juice
  • 2 Tbsp. olive oil
  • 4-1/4 cups bread flour
  • 3 Tbsp. sugar
  • 2 Tbsp. dry milk
  • 1-1/2 tsp. salt
  • 3-4 tsp. dried basil
  • 1 tsp. garlic powder
  • 2 tsp. active dry yeast

Ingredients (for 1-lb. breadmaker):

  • 3/4 cups tomato juice
  • 1 Tbsp. olive oil
  • 2-1/4 cups bread flour
  • 1-1/2 Tbsp. sugar
  • 1-1/2 Tbsp. dry milk
  • 1 tsp. salt
  • 1-2 tsp. dried basil
  • 1/2 tsp. garlic powder
  • 1 tsp. active dry yeast

This recipe was developed for the Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread in other models of the Home Bakery.

1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

3

Select the BASIC setting for BBCC-X20/BB-CEC20 model and REGULAR setting for BB-HAC10 model. Press START.

4

When baking completes, press and hold the START/RESET button. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.

5

Serving Suggestions:

Try our Pizza Toast recipe using this Tomato Basil Bread for a quick and delicious snack.