Zojirushi


	Ingredients (serves 4): 2 cups sushi rice, cooked (see Sushi Rice recipe) 2 avocados, pitted, peeled, and cut into 1/2-inch cubes 1/4 cup freshly squeezed lemon juice 8 oz. fresh sashimi quality tuna, cut into 1/2-inch cubes Salad or sprouts as garnish (optional) You will need four 3-1/2” diameter ramekins.
	1 Prepare the sushi rice as directed in the Sushi Rice recipe.
	2 Add lemon juice to cubed avocados.
	3 Lay plastic wrap on the bottom of the ramekins.
	4 Spread 1/4 of the avocados from step 2 in an even layer on the bottom of the ramekin.
	5 Over avocado, spread about 2 ounces of cubed tuna.
	6 Top with 1/2 cup of sushi rice.
	7 Use the bottom of another ramekin to press the rice. Repeat steps 3 to 7 for all the ramekins.
	8 Turn the ramekin upside down onto a plate, so the rice layer is on the bottom.
	9 Serve garnished with salad or sprouts.