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RECIPESarrowRice CookersarrowWhite Rice
White Rice
  Cooking rice in your Zojirushi rice cooker is easy as 1-2-3. No stirring, watching or worrying about your rice. No more boiling-over, burning or scorching. No more soggy, mushy rice. Just perfect rice every time. Here's how...

Ingredients:

  • Short- or medium-grain white rice
  • Water
1

Measure your rice accurately using the measuring cup that came with the rice cooker. Fill the rice above the brim, then level off the cup. Now pour the rice in the empty inner cooking pan.

2

Rinse rice under water until the water clears. Rub the grains of rice gently between the palms of your hands and drain.

3

Add water to the water level line that corresponds to the number of cups of rice you are cooking. If you are cooking 3 cups of rice, add water to water level 3 for “White Rice.” Be sure that all the grains of rice are submerged and the surface of the rice is flat and level to ensure even cooking.

4

Wipe off any excess water from the outside of the inner cooking pan and place it in the rice cooker. Select the “White Rice” menu setting and press START.

5

When cooking completes, allow the cooked rice to ‘rest’ for 15 minutes. If you have a Micom rice cooker, this is done automatically and you will not have to wait. Open the rice cooker and use the special nonstick rice spatula to fluff and serve your rice.