Zojirushi

	This light and refreshing dessert is easy to make. The yogurt and honey adds the sweet taste that'll match any fruit topping of your choice.
	Ingredients (serves 4): 1 cup boiling water (208°F) 1 cup non-fat plain yogurt, room temperature 4 Tbsp. water 1 envelope (7g) unflavored gelatin 2 Tbsp. honey 2 Tbsp. dry milk 1 Tbsp. lemon juice Topping: 2 kiwifruits 2 tsp. honey 1/2 tsp. lemon zest
	1 Fill Zojirushi water boiler & warmer with water and set temperature to 208°F.
	2 In a medium bowl, place room temperature yogurt. In a separate bowl, place 4 tablespoons of water, sprinkle an envelope of gelatin and let stand 1 minute.
	3 Add honey to the bloomed gelatin, pour boiling water and stir until gelatin dissolves completely, about 2 minutes.
	4 Stir and add dry milk gradually to the gelatin water and mix well.
	5 Add the milk mixture and lemon juice to yogurt and mix well.
	6 Pour mixture into serving glasses and refrigerate until firm, about 2 hours.
	7 Dice kiwifruits into small pieces, mix with honey, lemon zest and chill until served.
	8 Distribute kiwifruits over chilled gelatin and serve.