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RECIPESarrowBreadmakersarrowRosemary Cranberry Whole Wheat Bread
Rosemary Cranberry Whole Wheat Bread
 

Ingredients (for 2-lb. breadmaker):

  • 1-3/4 cups water
  • 2 cups whole wheat flour
  • 2-2/3 cups bread flour
  • 3 Tbsp. light brown sugar
  • 2 Tbsp. dry milk
  • 2 tsp. salt
  • 2 Tbsp. butter
  • 2 tsp. active dry yeast (or 3 tsp. rapid rise yeast)
  • 1 Tbsp. dried rosemary

When beeps sound, add:

  • 3/4 cup chopped dried cranberries

Ingredients (for 1-lb. breadmaker):

  • 7/8 cup water
  • 1 cup whole wheat flour
  • 1-1/4 cups bread flour
  • 2 Tbsp. light brown sugar
  • 1 Tbsp. dry milk
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1 tsp. active dry yeast
  • 1/2 Tbsp. dried rosemary

When beeps sound, add:

  • 1/4 cup chopped dried cranberries

This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread on other models of the Home Bakery.

1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed, except the cranberries. Make sure that the yeast does not touch the liquid.

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

3

Select the BASIC WHEAT setting for BBCC-X20/BB-CEC20 model, REGULAR WHEAT setting for BB-PAC20 model and FIRM setting for BB-HAC10 model. Press START.

4

When Add beep sounds, add cranberries.

5

When baking completes, turn off the unit by pressing and holding the START/RESET button for BBCC-X20/BB-CEC20/BB-HAC10 model and CANCEL button for BB-PAC20 model. Take out the baking pan using oven mitts and gently shake the loaf out.

6

Let bread cool and serve.

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