ZOJIRUSHI
facebook twitter youtube
RECIPESarrowGourmet ProductsarrowSalmon Sensation
Salmon Sensation
 

Ingredients (serves 2-3):

  • 2-3 salmon fillets (6-8 oz. each)
  • 8 oz. fresh mushrooms, sliced
  • 1 large onion, sliced
  • 3 cups fresh spinach, washed and trimmed
  • 2 Tbsp. teriyaki sauce
  • 2 Tbsp. vegetable oil
  • Roasted seaweed (nori), slivered (roasted seaweed can be purchased at most Asian markets)

Marinade

  • 1/4 cup extra virgin olive oil
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. soy sauce
  • 1 tsp. fresh ginger, peeled and grated

Garnish

  • 1 green onion, finely minced
  • 1 Tbsp. fresh ginger, finely minced
  • 1/2 tsp. salt
  • 1/3 cup vegetable oil
1

Marinate salmon in Marinade sauce for 5-10 minutes.

2

Heat 1 Tbsp. oil in the Gourmet d’ Expert® Electric Skillet on High setting. Add onions, and cook approximately 3 minutes. Add spinach and mushrooms and cook 2 minutes. Stir in teriyaki sauce and remove - set aside.

3

Lower heat to Medium-High setting (360 - 400°F). Heat 1 Tbsp. oil, add marinated salmon fillets and cook 5 minutes on each side basting occasionally with marinade.

4

Add onions, mushrooms and spinach to pan and cover. Lower heat to simmer and cook another 1-2 minutes.

5

Remove and top salmon with garnish and roasted seaweed slivers.

Printable Page
Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Chanko-Nabe
Cha-Shabu
Chicken Breast Cacciatore
Chocolate Fondue
Chinese Pork Dumplings
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Fava Bean Risotto
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Irish Potato Pancakes
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Mini-Hamburger
Mizutaki
Moules au Vin Blanc (Belgian Mussels)
Oden
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Self-Serve Cheese Fondue
Soy Milk-Nabe
Sukiyaki
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Tomato-Nabe
Yudofu
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Chicken Yakisoba with Vegetables
Chocolate Chip French Toast
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Diced Steak with Chimichurri Sauce
Diced Steak with Japanese Grilling Sauce
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Garlic Rice
Ginger Pork (Japanese Shoga-Yaki)
Gluten Free Pancake
Grilled Vegetables with Balsamic Vinegar Sauce
Grilled Vegetables with Miso Mayonnaise Dip
Guo Tie (Fried Pot Stickers)
Miso-Marinated Chicken Teppanyaki
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Pancake
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Steak
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Baked Sea Bass with Yuzu Pepper
Miso-Marinated Chicken Kushiyaki
Teriyaki Yellowtail (Buri or Hamachi)
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Lamb Kebabs
Salmon Burgers with Tzatziki